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American Flatbread

Our Products: Frozen > American Flatbread
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SP Naturals is an exciting new line of eco-friendly party and bar accessories “A party’s new best friend.” • A great “green” accent for the environmental-conscious consumer • All items are multi-purpose and can be used with both food and drinks • Eye catching products are prominently displayed in our new clear packaging • Our new clear, lightweight, soft creased plastic packaging is 50% lighter than traditional packaging ---UPC:07318000008
6756
Organic Traditional Guayusa Loose Leaf Tea - 2.5 OZ Canister
Runa Clean Energy Guayusa Loose Leaf Tea Guayusa (gwhy-you-sa) is a native Amazonian tree leaf that indigenous people in the Ecuadorian Amazon have brewed like tea for thousands of years. Drinking guayusa is essential to what makes them “Runa” - fully alive. Unlike traditional teas, it contains no tannins, so it tastes surprisingly smooth and naturally sweet. Organic guayusa is grown in traditional forest gardens that help preserve the Amazon Rainforest.--Energizing, smooth and rich, with a hint of natural sweetness, guayusa keeps you awake and alert. ---UPC:85773200246
32888
Pizza - 10" Vegan Harvest - 10 Oz
Made with no preservatives, no GMOs and absolutely no casein, this Vegan creation has a delightfully delicious taste with dairy-free cheese that melts perfectly. UPC
60925
Pizza - Revolution (12″, family-size) - 16.8 Oz
We call this one Revolution because it was the first recipe we made with tomato sauce. In addition to the sauce, we add caramelized onions, domestic mushrooms, our blend of fine cheeses, and herbs. UPC: 73178981321
60924
Square Whole Wheat Crackers - 6 OZ
Not so many years after the American Revolution, at the hearth of a colonial house in Westminster, Massachusetts, our first Master Baker pulled a batch of warm crackers from the oven, and a New England tradition was born. Back then, the bakery’s power came from a horse and treadmill; dough was mixed and rolled by hand, then individually stamped into crackers and baked in a wood-fired brick oven. Neighbors and passers-by delighted in the fresh-baked, hearty goodness of our breads and crackers. Times have changed, but at Westminster Bakers, we haven’t. Leastways, not insofar as things that matter. The treadmill is gone, and the ovens aren’t wood-fired any longer, but we still take the time and effort to bake the crackers right. We stick with the same basic, wholesome ingredients that our first Master Baker used nearly 200 years ago…ingredients that everyone can pronounce. The “bake” is still long and slow, for crackers that are simply delicious. So the more things change, the less we change. There’ve been only a handful of Master Bakers since that first batch emerged – to the delight of all who tasted it – and each Master has remained true to the Westminster way of doing things. We’re still in New England. And we’re still stubbornly dedicated to the time-honored craft of baking… our way… the right way… the Westminster way.--UPC:09321520017
33742
Sriracha Bloody Mary Mix - (Contains Sugar) - 6/750 ML
Cayenne and Jalapeño peppers awaken the senses in this gratifyingly hot recipe.---UPC:89840600197
35783
Tomato Sauce and Three Cheese (9″, individual-size) - 9.1 Oz
Each pizza is crafted from scratch and par-baked in our wood fired earthen oven; simply finish the baking process at home and in just 7 minutes enjoy fresh, wood-fired results! Tomato Sauce and Three Cheese (9″, individual-size) This bread is inspired by the variety we regularly donate to the pediatric ward of our regional hospital. Offered in both individual and family sizes, with organic homemade tomato sauce, a blend of three cheeses, and herbs, this one pleases everybody.. UPC: 73178932134
60917
White Cheddar Romano Seasoned Snack Crackers (Contains Sugar) - 8 OZ
Not so many years after the American Revolution, at the hearth of a colonial house in Westminster, Massachusetts, our first Master Baker pulled a batch of warm crackers from the oven, and a New England tradition was born. Back then, the bakery’s power came from a horse and treadmill; dough was mixed and rolled by hand, then individually stamped into crackers and baked in a wood-fired brick oven. Neighbors and passers-by delighted in the fresh-baked, hearty goodness of our breads and crackers. Times have changed, but at Westminster Bakers, we haven’t. Leastways, not insofar as things that matter. The treadmill is gone, and the ovens aren’t wood-fired any longer, but we still take the time and effort to bake the crackers right. We stick with the same basic, wholesome ingredients that our first Master Baker used nearly 200 years ago…ingredients that everyone can pronounce. The “bake” is still long and slow, for crackers that are simply delicious. So the more things change, the less we change. There’ve been only a handful of Master Bakers since that first batch emerged – to the delight of all who tasted it – and each Master has remained true to the Westminster way of doing things. We’re still in New England. And we’re still stubbornly dedicated to the time-honored craft of baking… our way… the right way… the Westminster way.--UPC:09321520142
33748


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