Rhapsody

The culturing process transmutes the soybeans into a new food, called tempeh, with totally new characteristics. For instance, a person allergic to soy beans might be able to enjoy tempeh without experiencing the allergic reactions he or she would normally experience when eating plain soy beans.UPC: 88479601112 Tempeh can be baked, deep fried, used in casseroles, made into a spread or pate. Use it alone, or in salads, on top of rice, pasta, noodles, couscous, or in sandwiches. Experiment!

Tempeh (tèm-pay) is a traditional cultured soyfood from Indonesia. Tempeh is made from whole soybeans that are fermented. As a result it is one of the best sources of digestible vegetable protein carbohydrate and fat. In addition it contains B vitamins zinc calcium manganese magnesium ironand fiber. UPC: 88479601001

Tempeh (tèm-pay) is a traditional cultured soyfood from Indonesia. Tempeh is made from whole soybeans that are fermented. As a result it is one of the best sources of digestible vegetable protein carbohydrate and fat. In addition it contains B vitamins zinc calcium manganese magnesium ironand fiber. UPC: 88479601004

Tempeh (pronounced tиm-pay) is a traditional, cultured soy food from Indonesia. Tempeh is easy to digest, it is high in good quality protein and low in saturated fats; free of cholesterol; and a good source of vitamins (especially B vitamins) and minerals (including magnesium, potassium, zinc and manganese). UPC: 88479601111