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Vermont Smoke & Cure

Our Products: Frozen > Vermont Smoke & Cure
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Uncured, Anti-Biotic Free Ham Vermont Smoke & Cure’s signature Vermont maple brined, cob & maple smoked ham, made with pork raised without antibiotics and without any added nitrates or nitrites except for those in celery juice and sea salt. UPC: 6062742052
63201
Bacon Uncured Cob Smoked Maple (Brined) - 10 Oz
Pure Pork Pure Flavor! Bacon brined with Vermont Maple Syrup and sea salt then smoked with real corn cobs and maple wood. Thick sliced bacon from pigs raised without antibiotics and fed vegetarian feeds. UPC: n/a
63122


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