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Mediterranean Foods

Our Products: Ethnic Foods > Mediterranean Foods

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Condiments, Dips and Sauces
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In Tunisia, this product is called M'hamsa, which translates into sundried wheat grains. Produced in the traditional Berber method, these large grains are hand-rolled and preserved with olive oil and sun, which give them a nutty, earthy flavor unlike any other couscous. Production begins by mixing semolina with olive oil, water, and salt, which is then pushed through screens. This couscous is jarred with dried red peppers that lend some gentle heat, though the peppers can also be cooked whole with the couscous for even more spice. Complementary to almost all North African and Mediterranean cuisine, including stews, meat, and fish dishes. Also delicious with any of the four Les Moulins Mahjoub Couscous Sauces. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. UPC: 74091300175
41546
 
UPC:
35337


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