The Teff Company - Nutty Flavor Ancient grain superfood High in fiber Good source of protein Contains 9 essential amino acids Contains essential minerals: Naturally gluten-free A whole grain UPC: 64662845010
The rich, smooth, authentic butter flavor of our new Butter & Sea Salt popcorn is completely unique to the microwave popcorn aisle. We are using real butter, from rBST-free cow’s milk, not “butter flavoring”. As always, our kernels are organic and Non-GMO and our Pure-Pop Bag is so clean its compostable!
Couscous comes from the starchy endosperm part ofhard wheat kernels. It is easy and fast to prepare and a good source of B vitamins. It may be served as a hot breakfast cereal or as a side dish. UPC: 68708007228
Edison Grainery - Enjoy the benefits of whole grain brown rice when you swap this cereal for your less nutritious version. Crunchy and filling, this makes the perfect start to your day when you need breakfast, fast!Organic whole grain Brown Rice made into a light crunchy Crispies. Go ahead and substitute our crispies in the classic snack recipe.Gluten Free VeganCountry of Origin: USA UPC: 81714401047
Farro a grain is an unhybridized form of wheat.It has a firm chewy texture. Cleaned and pearl shape Roland® Farro is a product of Italy. Farro is the original grain made from wheat and dates back to the ancient Egyptians. UPC: 04122472140
Flax seeds are a rich source of fiber & iron and contain 4g of Omega-3 fatty acids. Sprinkle a tablespoon of ground seeds on your cereal cooked vegetables or in a "power" shake . . . a delicious way to incorporate flax seeds into your daily diet. 0 UPC: 07433347684
The Teff Company - Sweet and Mild Flavor Ancient grain superfood High in fiber Good source of protein Contains 9 essential amino acids Contains essential minerals: Naturally gluten-free A whole grain UPC: 64662835011
Little Pops - Bringing you good old fashioned taste packed into a small variety Early American seed. Taste the difference! All Natural Open Pollenated Small Kernel, Fewer Hulls Lab Validated Non-GMO Grown in the USA Smaller is better….The flaky hull nearly disintegrates when popped, leaving anything but great tasting popcorn behind. No more big hulls like that of traditional popcorn that can be hard to digest. UPC: 700621688150
Popzup - The safe, totally new way to microwave air pop popcorn that’s naturally healthy and delicious.Each Popzup Popper equals 12 microwave popcorn bags — without all the bad stuff like chemicals, plastics, silicone, or trans-fat.About Popzup Popcorn:• Gluten Free and Certified Non-GMO.• Whole Grain with Antioxidants, High Fiber, Vitamin B, and Protein.• Weight Watchers Power Foods List, meets the standards.• USDA Smart Snack in Schools, meets the standards.• Popcorn kernels come from a sustainable 4th generation family owned popcorn company in Pennsylvania. UPC: 863750000207
Geovita Nutrition - Geovita is Europe’s leader in premium prepared grain, ancient grain and legume products for co-manufacturing, co-packing, and private label. Geovita specializes in taking different ingredients with different cooking times, and making them into grain and legume blends with a uniform and quick cooking time. Claims: GMO Free, Gluten Free, Low Fat, Sodium Free, Cholesterol Free, Vegan/Vegetarian, Imported from Italy. UPC: 813515020032
Geovita Nutrition - Geovita is Europe’s leader in premium prepared grain, ancient grain and legume products for co-manufacturing, co-packing, and private label. Geovita specializes in taking different ingredients with different cooking times, and making them into grain and legume blends with a uniform and quick cooking time. Claims: GMO free, Organic, Low fat, Cholesterol free, Sodium Free, Vegan/Vegetarian, Imported from Italy. UPC: 813515020018
Einkorn is nature’s original wheat, and the only one never to be hybridized. Our einkorn is grown and packaged on a single pristine farm in Tuscany. Each serving contains 9g of protein, 4g of fiber, 48g whole grains, plus B vitamins, antioxidants, lutein and minerals, so you will feel energized and sustained by a wholesome meal of ancient einkorn. We carefully clean the husk but do not polish or pearl the grain, so you get 100% of the bran and germ.
This delicious and versatile grain can be cooked like brown rice in 30 min, added to soups, prepared like risotto, or served (like Farro) in cold salads. You can also crack the berries in a blender and prepare them like steel-cut oats for breakfast.
Canaan Palestine - Freekeh is the traditional flame-roasted green wheat of Palestine. It cooks up firm and chewy and is filling with a distinct earthy taste and subtle smokiness. Freekeh has three times the fiber of brown rice plus more vitamins and minerals. Green wheat is harvested in spring, sun-dried and flame roasted, then rubbed and cracked. Freekeh is an ancient Palestinian grain that has become a hot new superfood. This wholesome specialty passed down from generation to generation is flame-roasted green wheat that is sun dried, then crushed. Since the wheat is harvested green, it is naturally lower in starch and higher in fiber and protein. Canaan’s organic Freekeh is a hearty grain with a smoky taste and satisfying texture. Serve it alone, as a salad with fresh vegetables and dried fruit, as a hearty soup, or together with roasted vegetables, meat or seafood. Freekeh is the most tasty and versatile superfood to hit the market. - UPC:189588000661
Polenta is an Italian word which refers both to milled corn and to the dish that is prepared from the milled corn. De la Estancia polenta is unique among all the polentas because it cooks faster thanthe instant variety and is more flexible than the hard polenta found in the tube variety but de la Estancia polenta is NOT pre-cooked processed or treated in any way. It is a completely natural product that cooks quickly because the corn that grows in Argentina is different than the corn grown in Europe and the United States and results in a superior polenta. UPC: 85756500000
An ancient grain like product that has recently been "rediscovered" in this country quinoa has a light delicate taste and can be substituted for almost any other grain. Quinoa was of great nutritional importance within pre-columbian Andean civilizations being secondary only to the potato and followed in third place by maize. In contemporary times this crop has come to be highly appreciated for its nutritional value and the United Nations has classified it as a super crop for its very high protein content (12-18%). UPC: 08912512000
A new quinoa with ancient roots... Twenty years ago the Quinoa Corporation re-introduced the grain Quinoa (pronounced keen-wa) to the world. This important grain has ancient origins dating back over five thousand years to the vast and mighty Inca civilization of South America. Today we are pleased to introduce another ancient variety -- Inca Red Quinoa. Working with local indigenous farming communities in the altiplano highlands of the Andes mountains the Quinoa Corporation has "re-discovered" and helped recover this ancient and almost extinct Pasankalla variety of red Quinoa. With its impressive red and burgundy coloring its unique appearance and texture and its marvelous flavor we are sure our Inca Red Quinoa will become a welcome addition in modern kitchens around the world. Quinoa was so important to the Inca culture they referred to it as the Mother Grain. We call it the "Supergrain of the Future" because of its unique qualities. Quinoa contains more high quality protein than any other grain -- The National Academy of Sciences calls it "one of the best sources of protein in the vegetable kingdom". Quinoa stands alone as a complete protein grain -- it provides all the essential amino acids in a balanced pattern close to the ideal set by the united nations Food and Agriculture Organization (FAO).Quinoa contains no gluten -- this makes quinoa the perfect food for people who follow a wheat-free/gluten-free diet.Quinoa is light tasty and easy to digest -- this delica UPC: 08912517000
EDEN Organic Red Quinoa is one of a few varieties that can truly be called the 'Mother Grain' of the Americas. It is a rare, ancient pasankalla variety organically grown on small family plots at over 12,000 feet on the Andean Plateau in Bolivia. Traditionally quinoa from this area was highly regarded and the Inca reserved pasankalla this variety for royalty.
EDEN Organic Red Quinoa is one of the fastest cooking whole grains, ready in just 12 to 15 minutes. About the size of millet, each round grain is bound with a narrow germ. When cooked the wispy germ separates from the seed and its delicate, almost crunchy curlicue makes a great contrast to the soft grain. Its mild, sweet flavor and delightful fluffy texture make it a versatile and delicious whole grain. It's also very easy to assimilate.
EDEN Organic Red Quinoa is Heart Healthy and an excellent source of dietary fiber. It is also rich in magnesium and folate (B9) with 25% DV (daily value). It is a good source of protein, iron, thiamin (B1), and riboflavin (B2), very low sodium, saturated fat free, and cholesterol free. According to the FDA, "Diets rich in whole grain foods and other plant foods, and low in saturated fats and cholesterol, may reduce the risk of heart disease and certain cancers."
Use EDEN Organic Red Quinoa as you would rice or any grain. It's delicious as an entrée, with beans and vegetables, as hearty cereal, in stuffed vegetables, and in soups, stews, or salads. Quinoa is also great in desserts and puddings. Please try these three favorite Quinoa dishes, Scarlet Quinoa Salad, Minted Quinoa with Crunchy Pine Nuts, and Baked Squash Stuffed with Quinoa and Dried Fruit. They're in the recipe section of this site. You can substitute EDEN Organic Red Quinoa for our white EDEN Organic Quinoa in any recipe. Leftover cooked quinoa is also delicious in pancakes, waffles, muffins, biscuits, and bread. Quinoa can be freshly ground into flour for more versatility. Place 3/4 cup of EDEN Quinoa in a blender and grind 3 to 5 minutes until it becomes fine flour; equals 1 cup flour. Use to make delicious wheat and gluten free desserts, pastries, and baked goods.
Quinoa is a seed (not a grain) and is grown high in the Andes Mountains of South America. Quinoa plants have been cultivated at altitudes of well over 10,000 feet and have been considered a super food for at least a few millennia — in fact, the Incas cherished it as a super food of their own.
Here in the U.S., quinoa has been discovered as a nutritious asset and enjoyed culinary popularity within only the last few years.
Quinoa is stocked with life-sustaining nutrients all across the board, including all eight essential amino acids. There are other highly beneficial compounds, vitamins and minerals in this food that the Incas reverently called “chisaya mama” (mother of all grains).