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Pasta

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  Pasta - Garlic Parsley Spirals (Gluten Free) - 8 OZ
Al Dente- Al Dente’s Gluten Free Pasta is made in small batches with white bean and brown rice flour making it high in protein (7g) and rich in fiber (6g). In addition, it is Certified Gluten Free (GFTO), kosher, vegan and GMO free. Al Dente’s Gluten Free pasta is packaged in a resealable pouch and cooks in 3 minutes for your convenience.Gluten Free Pure & Simple Pasta Spirals UPC: 081475209723
36814
Al Dente-  Pasta - Pure and Simple Spirals (Gluten Free) - 8 OZ
Al Dente’s Gluten Free Pasta is made in small batches with white bean and brown rice flour making it high in protein (7g) and rich in fiber (6g). In addition, it is Certified Gluten Free (GFTO), kosher, vegan and GMO free. Al Dente’s Gluten Free pasta is packaged in a resealable pouch and cooks in 3 minutes for your convenience.Gluten Free Pure & Simple Pasta Spirals UPC: 081475385427
36815
Al Dente-  Pasta - Spinach Spirals (Gluten Free)8 OZ
Al Dente’s Gluten Free Pasta is made in small batches with white bean and brown rice flour making it high in protein (7g) and rich in fiber (6g). In addition, it is Certified Gluten Free (GFTO), kosher, vegan and GMO free. Al Dente’s Gluten Free pasta is packaged in a resealable pouch and cooks in 3 minutes for your convenience.Gluten Free Pure & Simple Pasta Spirals UPC: 081475389753
36813
Brown Rice Capellini (Organic) - 12 Oz
Jovial brown rice pasta was developed for taste and texture first, gluten free second. Master artisans in Tuscany, Italy have skillfully transformed 100% brown rice flour into the most authentic gluten free pasta available. There is no need to feel like you are sacrificing any longer when eating gluten free. This healthful pasta will adapt perfect to your favorite recipe. UPC: 81542101121
41711
 
UPC: 62168302055
41406
Brown Rice Fettuccini (Gluten Free, Vegan,Contains Sugar) - 16 Oz
UPC:
41653
Brown Rice Fusilli (Gluten Free, Vegetarian) - 16 Oz
UPC:
41652
 
UPC: 62168302135
41407
Brown Rice Manicotti -  7 OZ
Allergen Information: Made in a dedicated facility free of gluten, casein, eggs, tree nuts and peanuts. May contain traces of soy. UPC: 815421011265
46512
Brown Rice Pasta Farfalle - 12 OZ
Allergen Information: Made in a dedicated facility free of gluten, casein, eggs, tree nuts and peanuts. May contain traces of soy. UPC: 815421011289
46511
Brown Rice Penne (Gluten Free, Vegan) - 16 Oz
UPC:
41654
 
UPC :62168302135
41405
Brown Rice Penne Rigate (Organic, Gluten-Free) - 12 Oz
Jovial brown rice pasta was developed for taste and texture first, gluten free second. Master artisans in Tuscany, Italy have skillfully transformed 100% brown rice flour into the most authentic gluten free pasta available. There is no need to feel like you are sacrificing any longer when eating gluten free. This healthful pasta will adapt perfect to your favorite recipe. UPC: 81542101122
41712
 
UPC: 62168302015
41403
Brown Rice Spaghetti (Organic, Gluten-Free) - 12 Oz
Jovial brown rice pasta was developed for taste and texture first, gluten free second. Master artisans in Tuscany, Italy have skillfully transformed 100% brown rice flour into the most authentic gluten free pasta available. There is no need to feel like you are sacrificing any longer when eating gluten free. This healthful pasta will adapt perfect to your favorite recipe. UPC: 81542101120
41710
 
UPC: 62168302125
41404
Bucatini Pasta - Kosher - 16 OZ
Garofalo Pasta was founded in 1789 in Gragnano, Province of Naples, when by Royal Decree; Mr. Garofalo obtained the permit for the production and sale of “well-made” Pasta. Since those days, Garofalo Pasta had been synonymous with excellence. So much that books and magazines used to refer to “high quality pasta” as “Garofalo-type” pasta. Naples - born and raised The legendary and mystical tradition of Gragnano, a small town 20 miles south of Naples, has always been linked to the production of pasta. Since the late 1700’s when long spaghetti was left outside to dry and short pasta cuts were often dried on rooftops, Gragnano has long been celebrated by writers, poets and historians as the “home of pasta”. Garofalo Pasta does not have any secret ingredients, just full disclosure. You can tell simply by looking at our packaging: nothing to hide, everything to share. Just like life in Naples. Garofalo Difference The Drying Process – Garofalo adjusts the drying time and drying temperature for each cut, to ensure consistency and quality across all of our pastas. Bronze Dye - We use traditional bronze dies to offer our Pasta traditional Neapolitan cuts and preserve the integrity of their texture.The Finest Raw Materials - To offer pasta with a superior aesthetic, flavor and color, Garofalo exceeds the highest standards for protein and gluten content. Only the finest semolina wheat can guarantee that. Quality Control - Over 25 quality checks are performed on all of our Signature pastas. All standard industry controls are run twice to ensure unmatched quality and consistency. Garofalo Signature Pasta was born in Naples. In Naples, food is culture, so when it comes to pasta, we give the most attention and energy to create products that look and taste like no others. Why does Garofalo take it so seriously? To make sure that Garofalo Signature pasta tastes as good on your plates as it does on ours. There’s Pasta and then there’s Garofalo Pasta Excellent pasta is made with high quality durum wheat semolina. So when you smell it, it has the color and aroma of wheat. Just like Garofalo Pasta. But you can also see Garofalo’s quality when you touch it, cook it and stir it (and please, always use a wooden spoon and a good quantity of water) and even before tasting it, Garofalo Pasta looks “alive” and inviting like no other pasta. --- PRODUCT OF ITALY ---UPC: 08516400027
33800
Durum Semolina Porcini Trumpets  Pasta -   16 OZ
Sfoglini - A fresh purée of porcini mushrooms are added to our signature organic durum semolina for a subtle earthy flavor that makes a unique pairing to any dish. Campanelle, “little bell” in Italian, is also called gigli “lilies” as it holds its shape in fluted petals like a flower or a horn. UPC: 851980005147
37189
Egg Pappardelle Wide - 8.8 Oz
Imported from Tuscany Italy bionaturæ® organic semolina(s) and whole durum wheat(ww) pastas are redefining the pasta category in the United States and intend to bring pasta back to its more flavorful and authentic Old World traditions. UPC: 79921082502
15329
Egg Tagliatelle - 8.8 Oz
UPC: 79921082501
15328
Einkorn Pasta Penne Rigate  12 OZ
Allergen Information: This product is made in a facility that also processes eggs. UPC: 815421011128
46513
Elbows (Organic, Gluten Free) - 12 Oz
After a year of research and development bionaturæ® introduces a great tasting gluten free pasta that is made with all organic ingredients. You no longer have to sacrifice great taste and texture toget a delicious gluten free pasta meal. UPC: 79921043404
15334
Farfalle Pasta - Kosher - 16 OZ
Garofalo Pasta was founded in 1789 in Gragnano, Province of Naples, when by Royal Decree; Mr. Garofalo obtained the permit for the production and sale of “well-made” Pasta. Since those days, Garofalo Pasta had been synonymous with excellence. So much that books and magazines used to refer to “high quality pasta” as “Garofalo-type” pasta. Naples - born and raised The legendary and mystical tradition of Gragnano, a small town 20 miles south of Naples, has always been linked to the production of pasta. Since the late 1700’s when long spaghetti was left outside to dry and short pasta cuts were often dried on rooftops, Gragnano has long been celebrated by writers, poets and historians as the “home of pasta”. Garofalo Pasta does not have any secret ingredients, just full disclosure. You can tell simply by looking at our packaging: nothing to hide, everything to share. Just like life in Naples. Garofalo Difference The Drying Process – Garofalo adjusts the drying time and drying temperature for each cut, to ensure consistency and quality across all of our pastas. Bronze Dye - We use traditional bronze dies to offer our Pasta traditional Neapolitan cuts and preserve the integrity of their texture.The Finest Raw Materials - To offer pasta with a superior aesthetic, flavor and color, Garofalo exceeds the highest standards for protein and gluten content. Only the finest semolina wheat can guarantee that. Quality Control - Over 25 quality checks are performed on all of our Signature pastas. All standard industry controls are run twice to ensure unmatched quality and consistency. Garofalo Signature Pasta was born in Naples. In Naples, food is culture, so when it comes to pasta, we give the most attention and energy to create products that look and taste like no others. Why does Garofalo take it so seriously? To make sure that Garofalo Signature pasta tastes as good on your plates as it does on ours. There’s Pasta and then there’s Garofalo Pasta Excellent pasta is made with high quality durum wheat semolina. So when you smell it, it has the color and aroma of wheat. Just like Garofalo Pasta. But you can also see Garofalo’s quality when you touch it, cook it and stir it (and please, always use a wooden spoon and a good quantity of water) and even before tasting it, Garofalo Pasta looks “alive” and inviting like no other pasta. --- PRODUCT OF ITALY ---UPC: 08516400009
33803
Fusilli (Organic, Gluten Free) - 12 Oz
After a year of research and development bionaturæ® introduces a great tasting gluten free pasta that is made with all organic ingredients. You no longer have to sacrifice great taste and texture toget a delicious gluten free pasta meal. UPC: 79921043402
15332
Fusilli Pasta - Kosher - 16 OZ
Garofalo Pasta was founded in 1789 in Gragnano, Province of Naples, when by Royal Decree; Mr. Garofalo obtained the permit for the production and sale of “well-made” Pasta. Since those days, Garofalo Pasta had been synonymous with excellence. So much that books and magazines used to refer to “high quality pasta” as “Garofalo-type” pasta. Naples - born and raised The legendary and mystical tradition of Gragnano, a small town 20 miles south of Naples, has always been linked to the production of pasta. Since the late 1700’s when long spaghetti was left outside to dry and short pasta cuts were often dried on rooftops, Gragnano has long been celebrated by writers, poets and historians as the “home of pasta”. Garofalo Pasta does not have any secret ingredients, just full disclosure. You can tell simply by looking at our packaging: nothing to hide, everything to share. Just like life in Naples. Garofalo Difference The Drying Process – Garofalo adjusts the drying time and drying temperature for each cut, to ensure consistency and quality across all of our pastas. Bronze Dye - We use traditional bronze dies to offer our Pasta traditional Neapolitan cuts and preserve the integrity of their texture.The Finest Raw Materials - To offer pasta with a superior aesthetic, flavor and color, Garofalo exceeds the highest standards for protein and gluten content. Only the finest semolina wheat can guarantee that. Quality Control - Over 25 quality checks are performed on all of our Signature pastas. All standard industry controls are run twice to ensure unmatched quality and consistency. Garofalo Signature Pasta was born in Naples. In Naples, food is culture, so when it comes to pasta, we give the most attention and energy to create products that look and taste like no others. Why does Garofalo take it so seriously? To make sure that Garofalo Signature pasta tastes as good on your plates as it does on ours. There’s Pasta and then there’s Garofalo Pasta Excellent pasta is made with high quality durum wheat semolina. So when you smell it, it has the color and aroma of wheat. Just like Garofalo Pasta. But you can also see Garofalo’s quality when you touch it, cook it and stir it (and please, always use a wooden spoon and a good quantity of water) and even before tasting it, Garofalo Pasta looks “alive” and inviting like no other pasta. --- PRODUCT OF ITALY ---UPC: 08516400006
33801
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