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Vinegars

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Blackberry Fresh Fruit Vinegar - Contains Sugar - 6.75 OZ Bottle
Blackberry Vinegar’s deep berry flavor adds a great taste to any dish that needs the extra rich berry addition. It has a robust velvety texture that compliments an array of dishes from fruit salads to meats..---Fresh Fruit Vinegars brings the taste of fresh fruit to all your dishes. These vinegars are far from what you would expect from a “vinegar”. Fresh fruit puree is the main ingredient in these vinegars which start with a flavorful taste of fruit and finish with a nicely balanced acidic kick. Due to its true fruit taste they are used in a variety of applications. --- UPC:09103755014
35996
Blood Orange Fresh Fruit Vinegar - Contains Sugar - 6.75 OZ Bottle
One of the more exotic vinegars we produce. If you’ve never tasted a Blood Orange you’ve been missing out. It has almost the same taste as an orange but with a sweeter fuller finish. Definitely a must try if you’ve never had one! This great fresh vinegar works well on so many dishes and produce it’s hard to know where to start with it.---Fresh Fruit Vinegars brings the taste of fresh fruit to all your dishes. These vinegars are far from what you would expect from a “vinegar”. Fresh fruit puree is the main ingredient in these vinegars which start with a flavorful taste of fruit and finish with a nicely balanced acidic kick. Due to its true fruit taste they are used in a variety of applications. --- UPC:09103755013
35995
Cabernet Sauvignon Wine Vinegar - Organic - 12.5 OZ Bottle
About Kimberley® Wine Vinegars - Artisanal Barrel-Aged - Wine Vinegars Established in the Bay Area (California) in 1975 by Ruth and Larry Robinson, Kimberley Wine Vinegars was the first producer of authentic French-style Orleans process vinegar in the United States. Named after the founder’s daughter, the company is now owned and operated by the Alexander family who purchased Kimberley in 1999. The Alexander’s of Lodi, California have been growing grapes for four generations and have operated a California winery and varietal grape juice concentrate plant since 1968. Tom Alexander, who oversees day-to-day management of Kimberley, moved the company from Daly City to Acampo where they have significantly increased vinegar production while remaining faithful to the time-honored fabrication methods. At present, over 900 barrels are filled with live cultures that require fermentation lasting a minimum of six months. In 2002, the Alexander’s started making certified organic artisanal vinegars, and today half of Kimberley’s production is organic. In addition, in 2009, the family winery became certified organic allowing the Alexander’s to produce organic wine for Kimberley vinegar production. At present, Kimberley is the only company in the United States making certified organic vinegar using the Orleans process. Tom Alexander is a passionate caretaker of Kimberley’s legacy and revels in the way chefs, customers and friends delight in the vinegar’s lively aroma and robust, fruity taste. California wines from the Alexander family winery or local vintners are used to handcraft Kimberley’s one-of-a-kind vinegars. Using the time-honored Orleans process developed during the Middle Ages in France, the vinegar matures slowly and naturally for a minimum of 12 months in oak barrels. Rich and refined with a distinct varietal wine flavor, Kimberley vinegars reflect the fertile soil and unique climate of California. They are a robust 6.5% acidity, unpasteurized (to preserve the vinegar’s subtle taste characteristics), and preservative-free. - Artisanal vinegars for everyday use. - Organic Cabernet Sauvignon Wine Vinegar - Complex and full-bodied, award-winning Kimberley Cabernet Sauvignon vinegar is made with organic California wines from the Alexander family winery. Certified by CCOF (California Certified Organic Farmers) and made using the traditional French Orleans process. Use for dressing hearty salad greens, such as romaine, endive and radicchio; in red pasta sauce and beef stew, and for pan deglazing. Sprinkle on sautéed greens, like chard or spinach, and to enliven bean and lentil soups. ---UPC:01259912709
5086
Champagne Wine Vinegar - Organic - 12.5 OZ Bottle
About Kimberley® Wine Vinegars - Artisanal Barrel-Aged - Wine Vinegars Established in the Bay Area (California) in 1975 by Ruth and Larry Robinson, Kimberley Wine Vinegars was the first producer of authentic French-style Orleans process vinegar in the United States. Named after the founder’s daughter, the company is now owned and operated by the Alexander family who purchased Kimberley in 1999. The Alexander’s of Lodi, California have been growing grapes for four generations and have operated a California winery and varietal grape juice concentrate plant since 1968. Tom Alexander, who oversees day-to-day management of Kimberley, moved the company from Daly City to Acampo where they have significantly increased vinegar production while remaining faithful to the time-honored fabrication methods. At present, over 900 barrels are filled with live cultures that require fermentation lasting a minimum of six months. In 2002, the Alexander’s started making certified organic artisanal vinegars, and today half of Kimberley’s production is organic. In addition, in 2009, the family winery became certified organic allowing the Alexander’s to produce organic wine for Kimberley vinegar production. At present, Kimberley is the only company in the United States making certified organic vinegar using the Orleans process. Tom Alexander is a passionate caretaker of Kimberley’s legacy and revels in the way chefs, customers and friends delight in the vinegar’s lively aroma and robust, fruity taste. California wines from the Alexander family winery or local vintners are used to handcraft Kimberley’s one-of-a-kind vinegars. Using the time-honored Orleans process developed during the Middle Ages in France, the vinegar matures slowly and naturally for a minimum of 12 months in oak barrels. Rich and refined with a distinct varietal wine flavor, Kimberley vinegars reflect the fertile soil and unique climate of California. They are a robust 6.5% acidity, unpasteurized (to preserve the vinegar’s subtle taste characteristics), and preservative-free. - Artisanal vinegars for everyday use. - Organic Champagne Wine Vinegar Exceptionally light and delicate with only 5.5% acidity, Kimberley Organic Champagne vinegar is made with the same Pinot Noir grapes used for the best California sparkling wines. Mix with light olive oil to dress citrus and avocado salad, tender greens, or use to deglaze the pan after sautéing poultry and seafood (add fresh rosemary or tarragon). Enjoy like sweet rice wine vinegar to enhance Asian vegetables and sauces. Certified by CCOF. ---UPC: 01259912708
5087
Chardonnay Wine Vinegar - Organic - 12.5 OZ Bottle
About Kimberley® Wine Vinegars - Artisanal Barrel-Aged - Wine Vinegars Established in the Bay Area (California) in 1975 by Ruth and Larry Robinson, Kimberley Wine Vinegars was the first producer of authentic French-style Orleans process vinegar in the United States. Named after the founder’s daughter, the company is now owned and operated by the Alexander family who purchased Kimberley in 1999. The Alexander’s of Lodi, California have been growing grapes for four generations and have operated a California winery and varietal grape juice concentrate plant since 1968. Tom Alexander, who oversees day-to-day management of Kimberley, moved the company from Daly City to Acampo where they have significantly increased vinegar production while remaining faithful to the time-honored fabrication methods. At present, over 900 barrels are filled with live cultures that require fermentation lasting a minimum of six months. In 2002, the Alexander’s started making certified organic artisanal vinegars, and today half of Kimberley’s production is organic. In addition, in 2009, the family winery became certified organic allowing the Alexander’s to produce organic wine for Kimberley vinegar production. At present, Kimberley is the only company in the United States making certified organic vinegar using the Orleans process. Tom Alexander is a passionate caretaker of Kimberley’s legacy and revels in the way chefs, customers and friends delight in the vinegar’s lively aroma and robust, fruity taste. California wines from the Alexander family winery or local vintners are used to handcraft Kimberley’s one-of-a-kind vinegars. Using the time-honored Orleans process developed during the Middle Ages in France, the vinegar matures slowly and naturally for a minimum of 12 months in oak barrels. Rich and refined with a distinct varietal wine flavor, Kimberley vinegars reflect the fertile soil and unique climate of California. They are a robust 6.5% acidity, unpasteurized (to preserve the vinegar’s subtle taste characteristics), and preservative-free. - Artisanal vinegars for everyday use. - Organic Chardonnay Wine Vinegar Organic Chardonnay wine gives this extraordinary white vinegar its robust, fruity taste with a hint of oak, not unlike sturdy French Burgundy. Use to make classic French vinaigrette for dressing delicate salad greens, and for potato, rice or pasta salads; chilled chicken and seafood dishes. Combine with olive oil and herbs for marinades, and use for classic Beurre blanc (French butter sauce). Certified by CCOF. ---UPC: 01259912710
5085
Cuvee Vinegar - 6.8 Oz
New A sparkling blend of select California champagne grapes. Crisp and refreshing with notes of green apple. O Honey Apple Vinegar The comforting aroma and rich taste of ripe Sonoma apples drenched in late harvest honey. Sparkling apple cider and the purity of honey create timeless flavors of health and wonder. Round and sweet with just the right tartness. Aged to perfection in oak barrels. Small batch craftsmanship brings out the complexity and depth of warm honey and crisp apple notes. Versatile in O so many recipes; we love to splash it over salads, slaws, pulled pork and chicken. Dazzling in sparkling water as a delicious refreshing tonic. Buzz. UPC: 63403900044
33712
Fig Balsamic Vinegar - 6.8 Oz
2012 Sofi Gold winner - outstanding vinegar - awarded at the Summer International Fancy Food Show. Juicy, ripe California native mission figs aged in O’s California Balsamic. Sweet splendor, rich & dark. Slowly oak aged in Sonoma. An elixir worthy of the monks who brought this varietal to coastal California. Delicious with prosciutto and ricotta, brushed over pork loin with fresh thyme, or simply drizzle over fresh organic strawberries or our newest flavor obsession - over vanilla bean ice cream! UPC:63403900021
33374
Fig Fresh Fruit Vinegar - Contains Sugar - 6.75 OZ Bottle
---Fresh Fruit Vinegars brings the taste of fresh fruit to all your dishes. These vinegars are far from what you would expect from a “vinegar”. Fresh fruit puree is the main ingredient in these vinegars which start with a flavorful taste of fruit and finish with a nicely balanced acidic kick. Due to its true fruit taste they are used in a variety of applications. --- UPC:09103755019
35997
 
Fresh Fruit Vinegars brings the taste of fresh fruit to all your dishes. These vinegars are far from what you would expect from a “vinegar”. Fresh fruit puree is the main ingredient in these vinegars which start with a flavorful taste of fruit and finish with a nicely balanced acidic kick. Due to its true fruit taste they are used in a variety of applications. --- UPC:09103755858
35986
Mango Fresh Fruit Vinegar - Contains Sugar - 6.75 OZ Bottle
Mango Vinegar is one of the fullest most velvety vinegars Mangé produces. Its full bodied taste will bring you right back to your last Caribbean island vacation with its fruitful taste. The acidic finish will make you craving for more..---Fresh Fruit Vinegars brings the taste of fresh fruit to all your dishes. These vinegars are far from what you would expect from a “vinegar”. Fresh fruit puree is the main ingredient in these vinegars which start with a flavorful taste of fruit and finish with a nicely balanced acidic kick. Due to its true fruit taste they are used in a variety of applications. --- UPC:09103755010
35987
 
Appalachian Naturals - Appalachian Naturals Maple Basil Vinaigrette is a taste of New England in the spring, just after the maple season has ended and hoop houses at the farms are filled with micro greens and fresh herbs. A subtle blend of sweet maple and fresh basil combined with organic red wine vinegar from Italy offers consumers a fresh new locally grown option in the dressing category. Help us to continue supporting the growth of our local New England farms by adding a unique flavor to your new spring items! - UPC: 897774000394
36826
Merlot Vinegar from Spain - 16.9 OZ Glass Bottle
Casa Pons Grup Pons is a company dedicated to growing, producing and marketing superior quality Olive Oils. The Pons Family dedication to the olives of the Catalonia region originated in 1945 from the ancestral tradition of four family generations. From Grup Pons, is born Casa Pons USA Inc., its subsidiary in the United States since 2000. This was done in order to provide better service, pricing and distribution to our customers. Casa Pons is conveniently located in Teterboro, NJ, where it consistently keeps an inventory level ensuring fast and continuing service to all Grup Pons customers in the US and Canada.Pons Merlot Vinegar Pons Merlot Vinegar is slowly produced using the traditional solera-criadera system and aged in Oak casks. This bittersweet vinegar is obtained from wines of the Merlot variety from the region of Catalonia in Spain. ---UPC:76104036056
41445
O Honey Apple Vinegar - 6.8 Oz
The comforting aroma and rich taste of ripe Sonoma apples drenched in late harvest honey. Sparkling apple cider and the purity of honey create timeless flavors of health and wonder. Round and sweet with just the right tartness. Aged to perfection in oak barrels. Small batch craftsmanship brings out the complexity and depth of warm honey and crisp apple notes. Versatile in O so many recipes; we love to splash it over salads, slaws, pulled pork and chicken. Dazzling in sparkling water as a delicious refreshing tonic. Buzz. UPC: 63403900020
33711
Olivewood Balsamic Vinegar - 250 ML Glass Bottle
This new premium vinegar, produced by Acetaia Cattani - a fifth generation balsamic producer located in Modena, Italy - is made from indigenous grapes from the Cattani’s own vineyard in the Modenese hills. It is aged for just over 8 years in Oak and then Olivewood barrels. What distinguishes our new product is a delicate, but well-defined, sweet and earthy flavor uniquely imparted by the Olivewood. Cattani Olivewood Balsamic pairs very well with red meats and pork. For an original antipasto, drizzle Olivewood on a platter of fresh figs and gorgonzola cheese. PRODUCT OF ITALY UPC:896741001242
1389
Orange Blossom Champagne Vinegar - 6.8 OZ
Delicate. Irresistibly fragrant. Drinkable. We capture the romance of this ancient symbol of beauty and purity by steeping gently crushed orange blossoms with sweet Muscat and Champagne grapes. Aged slowly. One small batch at a time. Always pure and fresh, no artificial extracts or flavorings. Locally sourced in California. Gluten free. Drizzle over poached pears or sliced jicama and cucumbers. Delicious on roasted beets with mint, Chinese chicken salads or fennel and avocado. Splash on grilled fish with O Tahitian Lime Olive Oil and soy. Chill with mineral water for a sparkling refresher. Amazing in summer martinis. 2013 Silver Sofi winner for outstanding vinegar at the NYC International Fancy Food Show --- UPC:63403900063
36000
Organic Red Wine Vinegar- 500 ML
Organic Red Wine Vinegar - 6% Acetic Acidity - Unpasteurized - PRODUCT OF CANADA - UPC:06959312022
32743
Organic White Wine Vinegar - 500 ML
Organic White Wine Vinegar - 6% Acetic Acidity - Unpasteurized - PRODUCT OF CANADA - UPC:06959312023
32744
Pear - Fresh Fruit Vinegar - Contains Sugar - 6.75 OZ Bottle
This beautiful vinegar is one of the most elegant bottles. To compliment it’s beauty this vinegar has the taste to rival that best pear you have ever eaten. A great quick salad dressing that will make almost any salad great. It also compliments dried fruit chutneys and all winter squashes. .---Fresh Fruit Vinegars brings the taste of fresh fruit to all your dishes. These vinegars are far from what you would expect from a “vinegar”. Fresh fruit puree is the main ingredient in these vinegars which start with a flavorful taste of fruit and finish with a nicely balanced acidic kick. Due to its true fruit taste they are used in a variety of applications. --- UPC:09103755016
35994
Pomegranate Vinegar - 6.8 Oz
Rich in Antioxidants Sweet, scarlet and lush. Exotic echos of faraway lands. Slowly steeped & aged in California champagne. Sparkling & so delicious. UPC: 63403900047
33713
Raspberry - Fresh Fruit Vinegar - Contains Sugar - 6.75 OZ Bottle
Raspberry vinegar is a cheese lover’s perfect vinegar. One of the most well known vinegar to our consumers. We’ve taken that taste you have always loved and made it into a healthy, simple recipe, yet complex tasting vinegar. This vinegar compliments cheddar, blue and camembert cheese with ease. .---Fresh Fruit Vinegars brings the taste of fresh fruit to all your dishes. These vinegars are far from what you would expect from a “vinegar”. Fresh fruit puree is the main ingredient in these vinegars which start with a flavorful taste of fruit and finish with a nicely balanced acidic kick. Due to its true fruit taste they are used in a variety of applications. --- UPC:09103755012
35993
 
Los Villares sherry vinegar is made from fine Spanish sherries. The classic sherry flavor is from the Palomino grape. Aged in oak barrels in cool cellars, this vinegar adds the nutty, rich flavor of sherry to all recipes. For an excellent vinaigrette, combine 1 part sherry vinegar with 3 parts extra virgin olive oil, and salt and pepper to taste. Deglaze skillets of sautéed mushrooms, shrimp, scallops or meats, then whisk in a dollop of crème fraiche or sour cream for a creamy, tart, sherry-flavored sauce. UPC: 87631400050
31660
Vinegar Apple Cider (Organic) - 16 Oz
The finest organic apple juice naturally fermented with 'mother' of vinegar a quality indicator appearing as cloudiness in the final product. Raw and unpasteurized patiently aged in cedar wood vats. A traditional healthy food used for centuries inhundreds of ways. One like this is rare. 5 percent acidity. Amber glass bottled. UPC: 02481200062
6363
Vinegar Apple Cider (Organic) - 32 Oz
The finest organic apple juice naturally fermented with 'mother' of vinegar a quality indicator appearing as cloudiness in the final product. Raw and unpasteurized patiently aged in cedar wood vats. A traditional healthy food used for centuries inhundreds of ways. One like this is rare. 5 percent acidity. Amber glass bottled. UPC: 02481200063
6364
Vinegar Apple Cider Unfiltered (Organic) - 16 Oz
Made from whole organic apples aged in wood Bragg's Apple Cider Vinegar is raw unfiltered undiluted and contains no preservatives! Hippocrates the Father of Medicine in 400 BC treated his patients with natural apple cider vinegar for it's powerful cleansing healing and germ fighting qualities. UPC: 07430500116
9219
Vinegar Apple Cider Unfiltered (Organic) - 16 Oz
Made from the pure juice of organic apples naturally fermented in wooden casks until honey-hued andfull-flavored. UPC: 02250628016
2266
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