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Frozen

Our Products: Frozen
Frozen

Browse these categories under "Frozen"

Akara
Aleia's
Alyssa Foods
American Flatbread
Amy's
Appetizers To Go
Applegate Farms
Asiago Foods
Asian Specialties
Aunt Trudy's
Bahama Rice Burger
Baldwin Hill Bakery
Bart's Homemade Ice Cream
Batch Ice Cream
Beancake Company
Bear Pond Farm
Berkshire Mountain Bakery
Bilinski's
Birdseye
Blackwing
Blake's
Blue Horizon
Blue Mango Veggie Burgers
Blue Ribbon
Bove's
Bread Empire
Buckleberry Foods
Buenatural
Bueno Foods
Calendar Island Maine Lobster
Cape Cod Chowder Co.
Cape Cod Select
Cascadian Farms
Casco Bay Butter
Celentano
Chebe
Chef Bainier
Choomi
Cibo
Claw Island
Cobb Hill Frozen Yogurt
Cobb's Corner
Conte's
Cookiehead
Crescent Duck Farm
Dancing Deer
Daniele
David Glass
Deland Bakery
Depuma's Pasta
Divina
Divine Burger
Dominex
Ducktrap River Fish Farm
Dufour Pastry
Ecofish
Ever Better Easting
Ever Grain
Fairfield Farm
Fat Boy Cookie Company
Field Roast
Fillo Factory
FoMu
Food For Life
Four Tines
French Meadow Bakery
Gagne Foods - Robinhood Meetinghouse
Gardenburger
GeeFree
Gelato Fiasco
Gelato Fisaco
Gilbert's Gourmet Goodies
Gillian's
Global Village Cousine
Global Village Cuisine
Glutenfreeda
Good Taste
Good Wives
Grace's Kitchen
Grainaissance
Half Baked Pizza
Health Is Wealth
Heart's Delight
Heavenly Souffle
Henry & Lisa
Henry & Lisa's
Hot Mama's
Ian's All Natural
Indian Life
Izzy's Cheesecake
Jens & Marie (Frozen Items)
Jimtown
Joan's GF Great Bakes
Jyang-Lee
Kettle Cuisine
Kim & Scott's
Knox Mountain Foods
Kusina
La Tortilla Factory
Lagniappe
Lazy Chef
Lean On Me
Lifestream
Lightlife
Ling Ling
Liz Lovely
Maine Fresh
Maine Pie Co.
Maria & Ricardo's
Me & Ollie's
Mediterranean Delights
Merrill
Mimi's
Moon Hill Farm
Moosewood Kitchen
Morrison's
Mt. Olive
Multiwise
Murray's
Naked Nuggets
Nantucket Pasta Goddess
Nate's Meatless
Native Kajali Foods
Natural Feast
Natural Sea
Nature's Path
Nella Pasta
New Harvest Naturals
New Salem Tea Bread Company
Nezinscott Farm
North Country Smokehouse
Nuttin Ordinary
Ocean Approved
O'Doughs
Orca Bay
Organic Prairie
Ozery
Pane Belle
Papou's Kitchen
Passport Seafood
Patchwork
Perfect Addition
Perfectly Free
Pineland Farms
Po' Boys & Pickles
Power of Fruit
Putney Pasta
Quorn
Refrigerated
Rhapsody
Rising Sun Farms
Rudi's
Rustic Crust
Seapoint Farm
Shabtai
Sheffield Seitan
So Co Creamery
SoCo Creamery
Something Sweet Without Wheat
Sorbabes
Spelt Right
Springfield Smoked Fish
Stahlbrush Island Farms
Stone Hearth Pizz
Stone Hearth Pizza
Stonewood Farm
Summerhouse Baking
Superbo Gelato
Tandoor Chef
Tangs
Taste It!
Terra Cotta Pasta Co.
The Caviar of Maine
Top This! Pizza Crust
UDI'S
Valrhona Chocolates
Van's International
Van's Waffles
Veat
Vermont Cookie Love
Vermont Mystic Pie Co.
Vermont Pretzel
Vermont Smoke & Cure
Vermont Tortilla
Viovi
Walpole Creamery
When Pig's Fly
White Toque
Wholly Wholesome
Wolfe's Neck Farm
Yankee Farmer's Market
Yoghund - Pet Product
Yucatan
Zuzzy's

Featured products under "Frozen"

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In 2008, Beth George and Tim Kane launched Spelt Right in a small mill in Maine, redefining spelt from an “alternative” to a “first choice” grain by creating all natural flavorful, light, and healthful spelt bagels, breads, and pizza dough. Spelt is an ancient grain known for its nutritional benefits, ease of digestibility, and depth of flavor. Beth created these delicious products because their son’s sensitivity to common wheat, but his ability to enjoy spelt to his heart’s (or rather stomach’s) content. In 2012, Beth joined with partners seasoned in the food industry and moved the facility to Brooklyn, NY to help Spelt Right expand its reach. Spelt Right products are Kosher certified, all natural, Non-GMO, Low Fat and Provide a Good Source of Fiber. Most of all, they are DELICIOUS! All Natural Good Fiber Source 100% Spelt Grain No Trans Fats No Cholesterol Certified Vegan Non-GMO Kosher ---UPC:75778353102
63257
 
Founded by renowned aquaculturist Josh Goldman, Australis Aquaculture is an internationally recognized, award-winning provider of healthy, sustainable seafood. Marketing under the banner, The Better Fish ® - A Better Fish, A Better World, A Better You, the company has spearheaded the introduction of barramundi as a growing culinary trend in North America. Australis’ sustainable practices have been recognized by all of the major NGO’s and earned the company the coveted “Seafood Champion award”. Barramundi has been catching on as a culinary trend for its mild, buttery flavor and moist meaty texture and is earning high marks for its health benefits and eco-friendly profile. Prized for its mild, buttery flavor and moist, succulent texture, barramundi is considered one of the world’s finest tasting fish. It’s easy to cook and works beautifully with any white fish recipe. ---UPC: 89015000220
61142
Belgian Chocolate Gelato - Contains Sugar - Kosher - 16 OZ
Cold Fusion Gelato Handcrafted Gelato & Sorbets Founded in 2004, Cold Fusion Gelato has always been family-owned and operated. In a past life, our Grand Pooh-Bah and fearless leader was a Wall Street banker who got tired of being, well, a Wall Street banker. He realized that he'd rather make gelato and sorbet that made people smile! Each of our Cold Fusion gelato and sorbet flavors are made by a person, not by a factory, and we always follow the truest Italian traditions. Our scrumptious frozen desserts are made using the freshest all natural ingredients: fruits plucked from the tree at their moment of peak ripeness, as well as the world's finest nuts, finest chocolates, and rarest herbs and spices. Artisan means that our product is hand-made, using all-natural ingredients sourced locally from people we know and trust. The result of all of this love and dedication is a silky, cool, uplifting fusion of flavor. Our mission is combining passion and tradition, we strive to make the best handmade gelato and sorbet possible, utilizing local dairy always and local ingredients whenever possible and when quality is not compromised! Cold Fusion Gelato & Sorbet is made locally in Walpole, Massachusetts with our seasonal gelato shop located in Newport, Rhode Island.Handcrafted, Delicious & Fresh Made in small batches All Natural, Certified Kosher Our gelato is 1/2 the fat and less calories, from competitors We use about 20 – 30% less air ---UPC:89006900140
39162
Beyond Beef Crumble -   11 OZ
Beyond Meat - A beefy kick for any ground beef recipe. Made from pea protein, Beyond Beef delivers on taste, texture, and nutrition. UPC: 852629004170
70402
 
UPC:63888200304
61478
Cappuccino Chip Gelato - Contains Sugar - Kosher - 16 OZ
Cold Fusion Gelato Handcrafted Gelato & Sorbets Founded in 2004, Cold Fusion Gelato has always been family-owned and operated. In a past life, our Grand Pooh-Bah and fearless leader was a Wall Street banker who got tired of being, well, a Wall Street banker. He realized that he'd rather make gelato and sorbet that made people smile! Each of our Cold Fusion gelato and sorbet flavors are made by a person, not by a factory, and we always follow the truest Italian traditions. Our scrumptious frozen desserts are made using the freshest all natural ingredients: fruits plucked from the tree at their moment of peak ripeness, as well as the world's finest nuts, finest chocolates, and rarest herbs and spices. Artisan means that our product is hand-made, using all-natural ingredients sourced locally from people we know and trust. The result of all of this love and dedication is a silky, cool, uplifting fusion of flavor. Our mission is combining passion and tradition, we strive to make the best handmade gelato and sorbet possible, utilizing local dairy always and local ingredients whenever possible and when quality is not compromised! Cold Fusion Gelato & Sorbet is made locally in Walpole, Massachusetts with our seasonal gelato shop located in Newport, Rhode Island.Handcrafted, Delicious & Fresh Made in small batches All Natural, Certified Kosher Our gelato is 1/2 the fat and less calories, from competitors We use about 20 – 30% less air ---UPC:89006900121
39164
Caramel Sea Salt Gelato - Contains Sugar  - 16 OZ
“Inspired by Italy. Perfected in Maine.” Bold, intense flavors of gelato and sorbetto. Gelato flavors are made with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free. Story Josh and Bruno searched and sought, but they could not find the perfect gelato. Knowing that gelato should be magnificent, they studied the secrets of the true Italian masters and crafted new flavors that combined Old World techniques with their own creativity. Gelato Fiasco is the result of their quest. Headquartered in coastal Brunswick, Maine, Gelato Fiasco makes its gelato flavors with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free and vegan; they contain water instead of milk. The boldness and intensity of each flavors come from the real fruits, nuts, chocolates, and confections that Gelato Fiasco uses in its small-batch production process. Pints are made with organic and GMO-free soy lecithin and GMO-free cane sugar. Organic milk is already required to be GMO-free under federal requirements.---Organic Maine milk and pure sea salt make this classic buttery caramel flavor perfect.---UPC:89997700250
36362
Coconut Gelato - Contains Sugar - Kosher - 16 OZ
Cold Fusion Gelato Handcrafted Gelato & Sorbets Founded in 2004, Cold Fusion Gelato has always been family-owned and operated. In a past life, our Grand Pooh-Bah and fearless leader was a Wall Street banker who got tired of being, well, a Wall Street banker. He realized that he'd rather make gelato and sorbet that made people smile! Each of our Cold Fusion gelato and sorbet flavors are made by a person, not by a factory, and we always follow the truest Italian traditions. Our scrumptious frozen desserts are made using the freshest all natural ingredients: fruits plucked from the tree at their moment of peak ripeness, as well as the world's finest nuts, finest chocolates, and rarest herbs and spices. Artisan means that our product is hand-made, using all-natural ingredients sourced locally from people we know and trust. The result of all of this love and dedication is a silky, cool, uplifting fusion of flavor. Our mission is combining passion and tradition, we strive to make the best handmade gelato and sorbet possible, utilizing local dairy always and local ingredients whenever possible and when quality is not compromised! Cold Fusion Gelato & Sorbet is made locally in Walpole, Massachusetts with our seasonal gelato shop located in Newport, Rhode Island.Handcrafted, Delicious & Fresh Made in small batches All Natural, Certified Kosher Our gelato is 1/2 the fat and less calories, from competitors We use about 20 – 30% less air ---UPC:89006900123
39161
 
UPC:63888200301
61484
Cranberries Plus Blueberries - 16 OZ
Recipe Ready No Thawing Necessary Use our new Cranberries Plus Blueberries mix for baking, making sauces and chutneys, or for making a delicious healthy smoothie. UPC:85981000204
61502
Dark Chocolate Caramel SeaSalt Gelato - Contains Sugar  - 16 OZ
“Inspired by Italy. Perfected in Maine.” Bold, intense flavors of gelato and sorbetto. Gelato flavors are made with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free. Story Josh and Bruno searched and sought, but they could not find the perfect gelato. Knowing that gelato should be magnificent, they studied the secrets of the true Italian masters and crafted new flavors that combined Old World techniques with their own creativity. Gelato Fiasco is the result of their quest. Headquartered in coastal Brunswick, Maine, Gelato Fiasco makes its gelato flavors with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free and vegan; they contain water instead of milk. The boldness and intensity of each flavors come from the real fruits, nuts, chocolates, and confections that Gelato Fiasco uses in its small-batch production process. Pints are made with organic and GMO-free soy lecithin and GMO-free cane sugar. Organic milk is already required to be GMO-free under federal requirements.---This combination of intense, dark chocolate, caramel, and sea salt offers the perfect balance of salty and sweet.---UPC:89997700220
36361
 
“Inspired by Italy. Perfected in Maine.” Bold, intense flavors of gelato and sorbetto. Gelato flavors are made with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free. Story Josh and Bruno searched and sought, but they could not find the perfect gelato. Knowing that gelato should be magnificent, they studied the secrets of the true Italian masters and crafted new flavors that combined Old World techniques with their own creativity. Gelato Fiasco is the result of their quest. Headquartered in coastal Brunswick, Maine, Gelato Fiasco makes its gelato flavors with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free and vegan; they contain water instead of milk. The boldness and intensity of each flavors come from the real fruits, nuts, chocolates, and confections that Gelato Fiasco uses in its small-batch production process. Pints are made with organic and GMO-free soy lecithin and GMO-free cane sugar. Organic milk is already required to be GMO-free under federal requirements.--- ---UPC:89997700241
37145
Ginger - Ice Cream - Contains Sugar - 16 OZ
Bart’s Homemade Ice Cream ---Pure ginger extract, sugared ginger & 20% local crushed ginger pieces, very unique and very popular. --- “For those who know the difference” is imprinted on every Bart’s pint package for a good reason. Bart’s Homemade Ice Cream is the real deal, and anyone who has gone to college in western Massachusetts since Bart’s inception in 1976, has fond memories of Bart’s Ice Cream. The good news is that Bart’s Homemade Ice Cream is still made with the same high standards almost 40 years later! Some of our top selling flavors include: Vanilla, Malted Vanilla, Local Maple Cream, Ginger, Midnight Chocolate, Chunky Chocolate Mousse with Raspberry, Mass Mocha, Deep Purple Cow, Bing Cherry Bomb, Three Geeks & a Redhead and Ginger (with 20% locally grown ginger). Our limited edition, seasonal flavors are made with local fresh harvested fruits from farms and orchards less than 10 miles from our micro-factory. These include: Strawberries From Here, Local Blueberry, Local Peach, Local Ginger-Peach (local peaches and local ginger) rBST Free Dairy from a Farmer owned Coop in Vermont Gluten Free (most flavors) Non-GMO Verified Cane Sugar Hand crafted Contains: Dairy Manufactured in a facility that processes peanuts ---UPC:04889610057
21271
 
Roger Dwyer, a Rhode Island native and now retired wine and service professor at Johnson and Wales University Culinary Arts program is passionate about his product. While visiting a chef at a local restaurant back in 2004, Dwyer noticed the chef using pre-grilled pizza crusts right out of the freezer to make his pizza orders. Dwyer recalls the situation, “He made a bunch of them in advance and froze them. When I saw him take one out and top it and offer me a slice, I said, ‘this pizza is amazing, you could make some money selling these pre-grilled crusts to other restaurants.” Soon after, Dwyer and his chef friend went into business producing and selling Top This! Pizza Crusts to food wholesalers. In 2008, Dwyer bought the business from his partner and expanded to retail sales, his first customer being the popular grocery store, Whole Foods Market. Fast forward five years and Top This is available all throughout New England to the food service industry and is sold retail in over 200 stores! ---UPC:09492256253
60088
 
Roger Dwyer, a Rhode Island native and now retired wine and service professor at Johnson and Wales University Culinary Arts program is passionate about his product. While visiting a chef at a local restaurant back in 2004, Dwyer noticed the chef using pre-grilled pizza crusts right out of the freezer to make his pizza orders. Dwyer recalls the situation, “He made a bunch of them in advance and froze them. When I saw him take one out and top it and offer me a slice, I said, ‘this pizza is amazing, you could make some money selling these pre-grilled crusts to other restaurants.” Soon after, Dwyer and his chef friend went into business producing and selling Top This! Pizza Crusts to food wholesalers. In 2008, Dwyer bought the business from his partner and expanded to retail sales, his first customer being the popular grocery store, Whole Foods Market. Fast forward five years and Top This is available all throughout New England to the food service industry and is sold retail in over 200 stores! ---UPC:70510516325
60089
Hazelnut Gelato - Contains Sugar - Kosher - 16 OZ
Cold Fusion Gelato Handcrafted Gelato & Sorbets Founded in 2004, Cold Fusion Gelato has always been family-owned and operated. In a past life, our Grand Pooh-Bah and fearless leader was a Wall Street banker who got tired of being, well, a Wall Street banker. He realized that he'd rather make gelato and sorbet that made people smile! Each of our Cold Fusion gelato and sorbet flavors are made by a person, not by a factory, and we always follow the truest Italian traditions. Our scrumptious frozen desserts are made using the freshest all natural ingredients: fruits plucked from the tree at their moment of peak ripeness, as well as the world's finest nuts, finest chocolates, and rarest herbs and spices. Artisan means that our product is hand-made, using all-natural ingredients sourced locally from people we know and trust. The result of all of this love and dedication is a silky, cool, uplifting fusion of flavor. Our mission is combining passion and tradition, we strive to make the best handmade gelato and sorbet possible, utilizing local dairy always and local ingredients whenever possible and when quality is not compromised! Cold Fusion Gelato & Sorbet is made locally in Walpole, Massachusetts with our seasonal gelato shop located in Newport, Rhode Island.Handcrafted, Delicious & Fresh Made in small batches All Natural, Certified Kosher Our gelato is 1/2 the fat and less calories, from competitors We use about 20 – 30% less air ---UPC:89006900122
39159
Jamaican Mango Sorbetto - Contains Sugar - Vegan - Kosher - 16 OZ
Cold Fusion Sorbetto Handcrafted Gelato & Sorbets Founded in 2004, Cold Fusion Gelato has always been family-owned and operated. In a past life, our Grand Pooh-Bah and fearless leader was a Wall Street banker who got tired of being, well, a Wall Street banker. He realized that he'd rather make gelato and sorbet that made people smile! Each of our Cold Fusion gelato and sorbet flavors are made by a person, not by a factory, and we always follow the truest Italian traditions. Our scrumptious frozen desserts are made using the freshest all natural ingredients: fruits plucked from the tree at their moment of peak ripeness, as well as the world's finest nuts, finest chocolates, and rarest herbs and spices. Artisan means that our product is hand-made, using all-natural ingredients sourced locally from people we know and trust. The result of all of this love and dedication is a silky, cool, uplifting fusion of flavor. Our mission is combining passion and tradition, we strive to make the best handmade gelato and sorbet possible, utilizing local dairy always and local ingredients whenever possible and when quality is not compromised! Cold Fusion Gelato & Sorbet is made locally in Walpole, Massachusetts with our seasonal gelato shop located in Newport, Rhode Island.Handcrafted, Delicious & Fresh Made in small batches Sorbets Handcrafted, Delicious & Fresh Made in small batches All Natural, Certified Kosher Our sorbet is fat free We use real fruit ---UPC:89006900101
39165
Key Lime Sorbetto - Contains Sugar - Vegan - Kosher - 16 OZ
Cold Fusion Sorbetto Handcrafted Gelato & Sorbets Founded in 2004, Cold Fusion Gelato has always been family-owned and operated. In a past life, our Grand Pooh-Bah and fearless leader was a Wall Street banker who got tired of being, well, a Wall Street banker. He realized that he'd rather make gelato and sorbet that made people smile! Each of our Cold Fusion gelato and sorbet flavors are made by a person, not by a factory, and we always follow the truest Italian traditions. Our scrumptious frozen desserts are made using the freshest all natural ingredients: fruits plucked from the tree at their moment of peak ripeness, as well as the world's finest nuts, finest chocolates, and rarest herbs and spices. Artisan means that our product is hand-made, using all-natural ingredients sourced locally from people we know and trust. The result of all of this love and dedication is a silky, cool, uplifting fusion of flavor. Our mission is combining passion and tradition, we strive to make the best handmade gelato and sorbet possible, utilizing local dairy always and local ingredients whenever possible and when quality is not compromised! Cold Fusion Gelato & Sorbet is made locally in Walpole, Massachusetts with our seasonal gelato shop located in Newport, Rhode Island.Handcrafted, Delicious & Fresh Made in small batches Sorbets Handcrafted, Delicious & Fresh Made in small batches All Natural, Certified Kosher Our sorbet is fat free We use real fruit ---UPC:89006900103
39163
Madagascar Bourbon Vanilla Gelato - Contains Sugar - Kosher - 16 OZ
Cold Fusion Gelato Handcrafted Gelato & Sorbets Founded in 2004, Cold Fusion Gelato has always been family-owned and operated. In a past life, our Grand Pooh-Bah and fearless leader was a Wall Street banker who got tired of being, well, a Wall Street banker. He realized that he'd rather make gelato and sorbet that made people smile! Each of our Cold Fusion gelato and sorbet flavors are made by a person, not by a factory, and we always follow the truest Italian traditions. Our scrumptious frozen desserts are made using the freshest all natural ingredients: fruits plucked from the tree at their moment of peak ripeness, as well as the world's finest nuts, finest chocolates, and rarest herbs and spices. Artisan means that our product is hand-made, using all-natural ingredients sourced locally from people we know and trust. The result of all of this love and dedication is a silky, cool, uplifting fusion of flavor. Our mission is combining passion and tradition, we strive to make the best handmade gelato and sorbet possible, utilizing local dairy always and local ingredients whenever possible and when quality is not compromised! Cold Fusion Gelato & Sorbet is made locally in Walpole, Massachusetts with our seasonal gelato shop located in Newport, Rhode Island.Handcrafted, Delicious & Fresh Made in small batches All Natural, Certified Kosher Our gelato is 1/2 the fat and less calories, from competitors We use about 20 – 30% less air ---UPC:89006900124
39160
Madagascar Vanilla Bean Gelato - Contains Sugar  - 16 OZ
“Inspired by Italy. Perfected in Maine.” Bold, intense flavors of gelato and sorbetto. Gelato flavors are made with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free. Story Josh and Bruno searched and sought, but they could not find the perfect gelato. Knowing that gelato should be magnificent, they studied the secrets of the true Italian masters and crafted new flavors that combined Old World techniques with their own creativity. Gelato Fiasco is the result of their quest. Headquartered in coastal Brunswick, Maine, Gelato Fiasco makes its gelato flavors with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free and vegan; they contain water instead of milk. The boldness and intensity of each flavors come from the real fruits, nuts, chocolates, and confections that Gelato Fiasco uses in its small-batch production process. Pints are made with organic and GMO-free soy lecithin and GMO-free cane sugar. Organic milk is already required to be GMO-free under federal requirements.--- Real vanilla seeds, released from their costly pods by hand, perfume this creamy indulgence. ---UPC:89997700207
36351
Maine Wild Blueberry Crisp Gelato - Contains Sugar  - 16 OZ
“Inspired by Italy. Perfected in Maine.” Bold, intense flavors of gelato and sorbetto. Gelato flavors are made with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free. Story Josh and Bruno searched and sought, but they could not find the perfect gelato. Knowing that gelato should be magnificent, they studied the secrets of the true Italian masters and crafted new flavors that combined Old World techniques with their own creativity. Gelato Fiasco is the result of their quest. Headquartered in coastal Brunswick, Maine, Gelato Fiasco makes its gelato flavors with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free and vegan; they contain water instead of milk. The boldness and intensity of each flavors come from the real fruits, nuts, chocolates, and confections that Gelato Fiasco uses in its small-batch production process. Pints are made with organic and GMO-free soy lecithin and GMO-free cane sugar. Organic milk is already required to be GMO-free under federal requirements.--- Remember blueberry crisp with a scoop on top? We make ours with organic milk from Maine family farms, blueberries from Down East, our own crunchy oat streusel and Madagascar vanilla beans. Wow. ---UPC:89997700239
36364
 
Maeda-en, a Green Tea Company was founded over 30 years ago by Taku H. Maeda in the U.S. Knowing that the American and the Japanese palates are different, Mr. Maeda was able to customize the taste for green tea. He was the first to manufacture a flavorful Green Tea Ice Cream geared to the American/Californian population. Because of its background and reputation, Maeda-en only produces the finest quality green tea products by only using real tea leaves, for a fresh and delightful flavor. Since the birth of Maeda-en Green Tea Ice Cream, it has become one of the most recent popular ice cream flavors in the U.S., where ice cream consumption is the largest in the world. Mochi Ice Cream Bonbons Mochi Ice Cream is a unique frozen dessert made of Japanese Mochi which is a sweet rice cake, combined with premium ice cream. Mochi is wrapped smoothly around the ice cream in the center, then, it is frozen quickly and packed at our state-of-the-art plant in Irvine, California. ---This is Maeda-en’s Signature Ice Cream. Purely delicious using 100% Japanese Matcha (Green tea powder) for an unforgettable rich and aromatic flavor. Blended with the finest Matcha powder and milk for an exquisite Green Tea Ice Cream. ---UPC:01902212856
61417
 
Maeda-en, a Green Tea Company was founded over 30 years ago by Taku H. Maeda in the U.S. Knowing that the American and the Japanese palates are different, Mr. Maeda was able to customize the taste for green tea. He was the first to manufacture a flavorful Green Tea Ice Cream geared to the American/Californian population. Because of its background and reputation, Maeda-en only produces the finest quality green tea products by only using real tea leaves, for a fresh and delightful flavor. Since the birth of Maeda-en Green Tea Ice Cream, it has become one of the most recent popular ice cream flavors in the U.S., where ice cream consumption is the largest in the world. Mochi Ice Cream Bonbons Mochi Ice Cream is a unique frozen dessert made of Japanese Mochi which is a sweet rice cake, combined with premium ice cream. Mochi is wrapped smoothly around the ice cream in the center, then, it is frozen quickly and packed at our state-of-the-art plant in Irvine, California. ---Maeda-en blends juicy, tropical mango puree into a smooth natural sherbet with a sweet & tangy flavor. Mango sherbet is the perfect dessert for tropical fruit lovers. ---UPC:01902212858
61418
 
Maeda-en, a Green Tea Company was founded over 30 years ago by Taku H. Maeda in the U.S. Knowing that the American and the Japanese palates are different, Mr. Maeda was able to customize the taste for green tea. He was the first to manufacture a flavorful Green Tea Ice Cream geared to the American/Californian population. Because of its background and reputation, Maeda-en only produces the finest quality green tea products by only using real tea leaves, for a fresh and delightful flavor. Since the birth of Maeda-en Green Tea Ice Cream, it has become one of the most recent popular ice cream flavors in the U.S., where ice cream consumption is the largest in the world. Mochi Ice Cream Bonbons Mochi Ice Cream is a unique frozen dessert made of Japanese Mochi which is a sweet rice cake, combined with premium ice cream. Mochi is wrapped smoothly around the ice cream in the center, then, it is frozen quickly and packed at our state-of-the-art plant in Irvine, California. ---Vanilla is one of America’s favorite flavor and a perfect dessert. Mixed with milk to create a vanilla essence with a creamy rich texture. ---UPC:01902212860
61419
 
Burke Hill Farm Organic Maine Wild Blueberries We are a family farm in the heart of Maine’s blueberry country, farming 140 acres of organic wild blueberries. We farm the traditional way, harvesting by hand to provide high quality wild blueberries.---UPC:86666000000
60165
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