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Pickles, Sauerkraut, Kim Chee & Horseradish

Our Products: Refrigerated Items > Pickles, Sauerkraut, Kim Chee & Horseradish
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Sweet and tangy beets flavored with onions and rosemary. Delicious on green salads or sandwiches, or as a colorful side dish with any meal. Try an appetizer of goat cheese topped with this lively condiment. Sold in 15 oz glass jars. 100% certified organic. UPC:18210800007
91060
Dill Pickles - Spicy (Organic) - 26 Oz
Traditional cucumber pickles with a spicy kick. Made with plenty of fresh cayenne, habanero and cilantro, these pickles are perfect for an appetizer plate or with your favorite sandwich. 100% Organic UPC: 18210800009
90149
Dill Pickles (Organic) - 26 Oz
MADE WITH WESTERN MASSACHUSSETTS-GROWN CERTIFIED ORGANIC CUCUMBERS DILL AND GARLIC.TRADITIONALLY FERMENTED.UNPASTEURIZED--A LIVING FOOD WITH HEALTHY CULTURES AND ENZYMES.VINEGAR-FREE. UPC: 18210800000
90133
Ginger Carrots (Organic) - 15 Oz
They make their pickled foods with high quality nourishing ingredients. The vegetables come from certified organic farms in western Massachusetts. Only certified organic spices and pure sea salt are added. The traditional pickling method used lacto-fermentation has been essential to healthy human diets around the world for thousands of years. It relies on naturally-occurring cultures and involves no vinegar or dairy. Because these products are unpasteurized they are rich sources of active cultures and enzymes. UPC: 18210800004
91007
 
UPC: 88210600001
9435
 
In the mid-1950s my mother Marge and I began catering church functions ladies luncheons and other local events using recipes that highlighted the meats and produce from Grinnan's Market. A perennial favorite was deviled eggs prepared with mayonnaise and a horseradish mustard sauce. Marge's Mustard celebrates my memories of that sauce-and of that time. Like Frankie's Original it is an especially wonderful garnish for traditional American fare including cold meats bratwurst and other hot and cold sausages. Mixed with mayonnaise it gives egg salad an extra-special spark add some breadcrumbs to the mayo/horseradish mixture and you've got a delicious "crust" for fish and lamb. UPC: 88210600006
9436
 
Northeast Grown Naturally Fermented Vinegar Free Raw Live Cultures & Enzymes 100% Organic Try this fantastic, fresh Organic Tomatillo Hot Sauce on burritos, quesadillas, eggs, home fires, burgers, rice & beans…anything. UPC: 18210800006
91008
 
UPC: 79898472833
6745
 
UPC: 79898472834
6769
 
UPC: 79898472837
6746
Medium Spicy Kimchi - 16 Oz Jar
A raw vegan take on traditional flavor, Medium Spicy brings a bright, bold tang to a flavorful blend of scallions, ginger, garlic, spicy red pepper, and our ultra-crunchy green cabbage.
9530
Mild White Kimchi Non- Spicy - 16 Oz Jar
Delectably tangy and crisp, Mild White offers a versatile, balanced flavor that combines our distinctive cabbage crunch with the sweetness of red peppers and carrots. UPC: 79151721603
9532
 
Pinder's Pure Horseradish is made from horseradish roots grown in the farming region surrounding Collinsville Illinois the horseradish Capitol of the World Every root is hand peeled ground and blended with distilled vinegar. This process is verylabor intensive but guarantees the flavor and quality Pinder's is known for. We do not add any preservatives or salt. As a condiment the pungent flavor of Pinder's Pure Horseradish will add a sinus bursting zip to your favorite meats or coldcuts. However consider adding horseradish as an herb to your favorite seafood or summer salads. From Tuna Salad to Coleslaw Deviled eggs to Potato Salad horseradish when drained and used in moderation will add an undefinable yet unique taste to many of your favorite dishes! To ensure the pungent flavor of horseradish when cooking sauces always heat sauce first then add horseradish to taste. A favorite in the Palmieri family is applesauce heated with cinnamon then laced with horseradish. UPC: 09874666123
8510
Radish Kimchee Spicy - 16 Oz Jar
Uniquely spicy and tart, daikon radish introduces a smooth texture and briny flavor to our crunchy blend of fermented carrots, scallions, ginger, garlic, and green cabbage.
9531
Red Cabbage (Organic) - 15 Oz
MADE WITH WESTERN MASSACHUSETTS-GROWN CERTIFIED ORGANIC RED CABBAGE. TRADITIONALLY FERMENTED.UNPASTEURIZED--A LIVING FOOD WITH HEALTHY CULTURES AND ENZYMES.VINEGAR-FREE. UPC: 18210800003
90136
Sauerkraut (Organic) - 15 Oz
MADE WITH WESTERN MASSACHUSETTS-GROWN CERTIFIED ORGANIC GREEN CABBAGE.TRADITIONALLY FERMENTED.UNPASTEURIZED--A LIVING FOOD WITH HEALTHY CULTURES AND ENZYMES.VINEGAR- FREE. UPC: 18210800001
90134
 
A sauerkraut for garlic enthusiasts, or to keep the vampires at bay. Our popular kraut, with a serious garlic kick. Adds flavor to grilled cheese and other hot sandwiches, or makes a great garlicky snack. Sold in 15 oz glass jars. 100% certified organic. UPC: 18210800008
91061


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