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Vegetables

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UPC: n/a
35067
Ginger Carrots (Organic) - 15 Oz
They make their pickled foods with high quality nourishing ingredients. The vegetables come from certified organic farms in western Massachusetts. Only certified organic spices and pure sea salt are added. The traditional pickling method used lacto-fermentation has been essential to healthy human diets around the world for thousands of years. It relies on naturally-occurring cultures and involves no vinegar or dairy. Because these products are unpasteurized they are rich sources of active cultures and enzymes. UPC: 18210800004
91007
 
UPC: n/a
35068
Red Cabbage (Organic) - 15 Oz
MADE WITH WESTERN MASSACHUSETTS-GROWN CERTIFIED ORGANIC RED CABBAGE. TRADITIONALLY FERMENTED.UNPASTEURIZED--A LIVING FOOD WITH HEALTHY CULTURES AND ENZYMES.VINEGAR-FREE. UPC: 18210800003
90136


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