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Frozen

Our Products: Frozen
Frozen

Browse these categories under "Frozen"

Akara
Aleia's
Alyssa Foods
American Flatbread
Amy's
Applegate Farms
Asiago Foods
Asian Specialties
Aunt Trudy's
Bahama Rice Burger
Baldwin Hill Bakery
Bart's Homemade Ice Cream
Batch Ice Cream
Beancake Company
Bear Pond Farm
Berkshire Mountain Bakery
Bilinski's
Birdseye
Blackwing
Blake's
Blue Horizon
Blue Mango Veggie Burgers
Blue Ribbon
Bove's
Bread Empire
Buckleberry Foods
Buenatural
Bueno Foods
Calendar Island Maine Lobster
Cape Cod Chowder Co.
Cape Cod Select
Cascadian Farms
Casco Bay Butter
Celentano
Chebe
Chef Bainier
Choomi
Cibo
Claw Island
Cobb Hill Frozen Yogurt
Cobb's Corner
Conte's
Cookiehead
Crescent Duck Farm
Dancing Deer
Daniele
David Glass
Deland Bakery
Depuma's Pasta
Divina
Divine Burger
Dominex
Ducktrap River Fish Farm
Dufour Pastry
Ecofish
Ever Better Easting
Ever Grain
Fairfield Farm
Fat Boy Cookie Company
Field Roast
Fillo Factory
FoMu
Food For Life
Four Tines
French Meadow Bakery
Gagne Foods - Robinhood Meetinghouse
Gardenburger
GeeFree
Gelato Fiasco
Gelato Fisaco
Gilbert's Gourmet Goodies
Gillian's
Global Village Cousine
Global Village Cuisine
Glutenfreeda
Good Taste
Good Wives
Grace's Kitchen
Grainaissance
Half Baked Pizza
Health Is Wealth
Heart's Delight
Heavenly Souffle
Henry & Lisa
Henry & Lisa's
Hot Mama's
Ian's All Natural
Indian Life
Izzy's Cheesecake
Jens & Marie (Frozen Items)
Jimtown
Joan's GF Great Bakes
Jyang-Lee
Kettle Cuisine
Kim & Scott's
Knox Mountain Foods
Kusina
La Tortilla Factory
Lagniappe
Lazy Chef
Lean On Me
Lifestream
Lightlife
Ling Ling
Liz Lovely
Maine Fresh
Maine Pie Co.
Maria & Ricardo's
Me & Ollie's
Mediterranean Delights
Merrill
Mimi's
Moon Hill Farm
Moosewood Kitchen
Morrison's
Mt. Olive
Multiwise
Murray's
Naked Nuggets
Nantucket Pasta Goddess
Nate's Meatless
Native Kajali Foods
Natural Feast
Natural Sea
Nature's Path
Nella Pasta
New Harvest Naturals
New Salem Tea Bread Company
Nezinscott Farm
North Country Smokehouse
Nuttin Ordinary
Ocean Approved
O'Doughs
Orca Bay
Organic Prairie
Ozery
Pane Belle
Papou's Kitchen
Passport Seafood
Patchwork
Perfect Addition
Pineland Farms
Po' Boys & Pickles
Power of Fruit
Putney Pasta
Quorn
Refrigerated
Rhapsody
Rising Sun Farms
Rudi's
Rustic Crust
Seapoint Farm
Shabtai
Sheffield Seitan
SoCo Creamery
Something Sweet Without Wheat
Sorbabes
Spelt Right
Springfield Smoked Fish
Stahlbrush Island Farms
Stone Hearth Pizz
Stone Hearth Pizza
Stonewood Farm
Summerhouse Baking
Superbo Gelato
Tandoor Chef
Tangs
Taste It!
Terra Cotta Pasta Co.
The Caviar of Maine
Top This! Pizza Crust
UDI'S
Valrhona Chocolates
Van's International
Van's Waffles
Veat
Vermont Cookie Love
Vermont Mystic Pie Co.
Vermont Pretzel
Vermont Smoke & Cure
Vermont Tortilla
Viovi
Walpole Creamery
When Pig's Fly
White Toque
Wholly Wholesome
Wolfe's Neck Farm
Yankee Farmer's Market
Yoghund - Pet Product
Yucatan
Zuzzy's

Featured products under "Frozen"

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  Description SKU Price
 
In 2008, Beth George and Tim Kane launched Spelt Right in a small mill in Maine, redefining spelt from an “alternative” to a “first choice” grain by creating all natural flavorful, light, and healthful spelt bagels, breads, and pizza dough. Spelt is an ancient grain known for its nutritional benefits, ease of digestibility, and depth of flavor. Beth created these delicious products because their son’s sensitivity to common wheat, but his ability to enjoy spelt to his heart’s (or rather stomach’s) content. In 2012, Beth joined with partners seasoned in the food industry and moved the facility to Brooklyn, NY to help Spelt Right expand its reach. Spelt Right products are Kosher certified, all natural, Non-GMO, Low Fat and Provide a Good Source of Fiber. Most of all, they are DELICIOUS! All Natural Good Fiber Source 100% Spelt Grain No Trans Fats No Cholesterol Certified Vegan Non-GMO Kosher ---UPC:75778353102
63257
 
Founded by renowned aquaculturist Josh Goldman, Australis Aquaculture is an internationally recognized, award-winning provider of healthy, sustainable seafood. Marketing under the banner, The Better Fish ® - A Better Fish, A Better World, A Better You, the company has spearheaded the introduction of barramundi as a growing culinary trend in North America. Australis’ sustainable practices have been recognized by all of the major NGO’s and earned the company the coveted “Seafood Champion award”. Barramundi has been catching on as a culinary trend for its mild, buttery flavor and moist meaty texture and is earning high marks for its health benefits and eco-friendly profile. Prized for its mild, buttery flavor and moist, succulent texture, barramundi is considered one of the world’s finest tasting fish. It’s easy to cook and works beautifully with any white fish recipe. ---UPC: 89015000220
61142
Belgian Chocolate Gelato - Contains Sugar - Kosher - 16 OZ
Cold Fusion Gelato Handcrafted Gelato & Sorbets Founded in 2004, Cold Fusion Gelato has always been family-owned and operated. In a past life, our Grand Pooh-Bah and fearless leader was a Wall Street banker who got tired of being, well, a Wall Street banker. He realized that he'd rather make gelato and sorbet that made people smile! Each of our Cold Fusion gelato and sorbet flavors are made by a person, not by a factory, and we always follow the truest Italian traditions. Our scrumptious frozen desserts are made using the freshest all natural ingredients: fruits plucked from the tree at their moment of peak ripeness, as well as the world's finest nuts, finest chocolates, and rarest herbs and spices. Artisan means that our product is hand-made, using all-natural ingredients sourced locally from people we know and trust. The result of all of this love and dedication is a silky, cool, uplifting fusion of flavor. Our mission is combining passion and tradition, we strive to make the best handmade gelato and sorbet possible, utilizing local dairy always and local ingredients whenever possible and when quality is not compromised! Cold Fusion Gelato & Sorbet is made locally in Walpole, Massachusetts with our seasonal gelato shop located in Newport, Rhode Island.Handcrafted, Delicious & Fresh Made in small batches All Natural, Certified Kosher Our gelato is 1/2 the fat and less calories, from competitors We use about 20 – 30% less air ---UPC:89006900140
39162
 
UPC:63888200304
61478
Broccoli, Feta & Toasted Cashew Ravioli - 12 OZ
The Notion of Nella… An oh-so-simple idea: to make pasta using the finest ingredients possible for superior quality, nutrition, and most importantly, taste. Our name in Italian means “in the” because what goes inside the pasta is the trademark of our products. So what exactly is in our pasta? A unique, handcrafted mixture of produce, artisanal cheese, our signature wheat blend, and a profound respect for the freshness you find in Italy. We choose vegetables picked locally and in season whenever possible; roast, sauté or steam them for the best flavor, and complement them with creative and unexpected ingredients like specialty cheeses, fresh herbs, nuts and dried fruits. Then there’s our secret ingredient, a sustainable food movement, which is blended into each pillowy bite. Put it all together and you have a truly exceptional ravioli that’s good for you too. A notion worth chewing over-- indeed! ---Broccoli can get a bad rep, especially when it’s cooked to a pale green mush—no wonder! We quickly blanch our broccoli to maintain its crisp taste and texture while holding on to its many nutrients including folic acid, calcium, fiber and vitamins A and C. Then we add salty feta, a squeeze of fresh lemon and warm, buttery, toasted cashews to make this ravioli truly out of this world! ---UPC:85329700306
36993
Brussel Sprouts, Carmelized Onion & Asiago Ravioli - 12 OZ
The Notion of Nella… An oh-so-simple idea: to make pasta using the finest ingredients possible for superior quality, nutrition, and most importantly, taste. Our name in Italian means “in the” because what goes inside the pasta is the trademark of our products. So what exactly is in our pasta? A unique, handcrafted mixture of produce, artisanal cheese, our signature wheat blend, and a profound respect for the freshness you find in Italy. We choose vegetables picked locally and in season whenever possible; roast, sauté or steam them for the best flavor, and complement them with creative and unexpected ingredients like specialty cheeses, fresh herbs, nuts and dried fruits. Then there’s our secret ingredient, a sustainable food movement, which is blended into each pillowy bite. Put it all together and you have a truly exceptional ravioli that’s good for you too. A notion worth chewing over-- indeed! ---Mention brussels sprouts, and you get the unmistakable, crinkle-the-nose “ewww” look. Our response, “If you don’t love brussel sprouts, you haven’t tried our ravioli!” To make this nutrient-dense, cruciferous veggie down right delectable, we add a flavorful duo of nutty asiago cheese and sweet caramelized onions to our creamy blend of ricotta and mozzarella. All the more satisfying when you take stock in the vitamins packed in each bite. It’s sure to turn you into a die-hard sprout lover! ---UPC:85329700318
36998
Cappuccino Chip Gelato - Contains Sugar - Kosher - 16 OZ
Cold Fusion Gelato Handcrafted Gelato & Sorbets Founded in 2004, Cold Fusion Gelato has always been family-owned and operated. In a past life, our Grand Pooh-Bah and fearless leader was a Wall Street banker who got tired of being, well, a Wall Street banker. He realized that he'd rather make gelato and sorbet that made people smile! Each of our Cold Fusion gelato and sorbet flavors are made by a person, not by a factory, and we always follow the truest Italian traditions. Our scrumptious frozen desserts are made using the freshest all natural ingredients: fruits plucked from the tree at their moment of peak ripeness, as well as the world's finest nuts, finest chocolates, and rarest herbs and spices. Artisan means that our product is hand-made, using all-natural ingredients sourced locally from people we know and trust. The result of all of this love and dedication is a silky, cool, uplifting fusion of flavor. Our mission is combining passion and tradition, we strive to make the best handmade gelato and sorbet possible, utilizing local dairy always and local ingredients whenever possible and when quality is not compromised! Cold Fusion Gelato & Sorbet is made locally in Walpole, Massachusetts with our seasonal gelato shop located in Newport, Rhode Island.Handcrafted, Delicious & Fresh Made in small batches All Natural, Certified Kosher Our gelato is 1/2 the fat and less calories, from competitors We use about 20 – 30% less air ---UPC:89006900121
39164
Caramel Sea Salt Gelato - Contains Sugar  - 16 OZ
“Inspired by Italy. Perfected in Maine.” Bold, intense flavors of gelato and sorbetto. Gelato flavors are made with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free. Story Josh and Bruno searched and sought, but they could not find the perfect gelato. Knowing that gelato should be magnificent, they studied the secrets of the true Italian masters and crafted new flavors that combined Old World techniques with their own creativity. Gelato Fiasco is the result of their quest. Headquartered in coastal Brunswick, Maine, Gelato Fiasco makes its gelato flavors with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free and vegan; they contain water instead of milk. The boldness and intensity of each flavors come from the real fruits, nuts, chocolates, and confections that Gelato Fiasco uses in its small-batch production process. Pints are made with organic and GMO-free soy lecithin and GMO-free cane sugar. Organic milk is already required to be GMO-free under federal requirements.---Organic Maine milk and pure sea salt make this classic buttery caramel flavor perfect.---UPC:89997700250
36362
 
In 2008, Beth George and Tim Kane launched Spelt Right in a small mill in Maine, redefining spelt from an “alternative” to a “first choice” grain by creating all natural flavorful, light, and healthful spelt bagels, breads, and pizza dough. Spelt is an ancient grain known for its nutritional benefits, ease of digestibility, and depth of flavor. Beth created these delicious products because their son’s sensitivity to common wheat, but his ability to enjoy spelt to his heart’s (or rather stomach’s) content. In 2012, Beth joined with partners seasoned in the food industry and moved the facility to Brooklyn, NY to help Spelt Right expand its reach. Spelt Right products are Kosher certified, all natural, Non-GMO, Low Fat and Provide a Good Source of Fiber. Most of all, they are DELICIOUS! All Natural Good Fiber Source 100% Spelt Grain No Trans Fats No Cholesterol Certified Vegan Non-GMO Kosher ---UPC:75778353137
63263
Coconut Gelato - Contains Sugar - Kosher - 16 OZ
Cold Fusion Gelato Handcrafted Gelato & Sorbets Founded in 2004, Cold Fusion Gelato has always been family-owned and operated. In a past life, our Grand Pooh-Bah and fearless leader was a Wall Street banker who got tired of being, well, a Wall Street banker. He realized that he'd rather make gelato and sorbet that made people smile! Each of our Cold Fusion gelato and sorbet flavors are made by a person, not by a factory, and we always follow the truest Italian traditions. Our scrumptious frozen desserts are made using the freshest all natural ingredients: fruits plucked from the tree at their moment of peak ripeness, as well as the world's finest nuts, finest chocolates, and rarest herbs and spices. Artisan means that our product is hand-made, using all-natural ingredients sourced locally from people we know and trust. The result of all of this love and dedication is a silky, cool, uplifting fusion of flavor. Our mission is combining passion and tradition, we strive to make the best handmade gelato and sorbet possible, utilizing local dairy always and local ingredients whenever possible and when quality is not compromised! Cold Fusion Gelato & Sorbet is made locally in Walpole, Massachusetts with our seasonal gelato shop located in Newport, Rhode Island.Handcrafted, Delicious & Fresh Made in small batches All Natural, Certified Kosher Our gelato is 1/2 the fat and less calories, from competitors We use about 20 – 30% less air ---UPC:89006900123
39161
 
UPC:63888200301
61484
Corn, Carmelized Onion & Thyme Ravioli - 12 OZ
The Notion of Nella… An oh-so-simple idea: to make pasta using the finest ingredients possible for superior quality, nutrition, and most importantly, taste. Our name in Italian means “in the” because what goes inside the pasta is the trademark of our products. So what exactly is in our pasta? A unique, handcrafted mixture of produce, artisanal cheese, our signature wheat blend, and a profound respect for the freshness you find in Italy. We choose vegetables picked locally and in season whenever possible; roast, sauté or steam them for the best flavor, and complement them with creative and unexpected ingredients like specialty cheeses, fresh herbs, nuts and dried fruits. Then there’s our secret ingredient, a sustainable food movement, which is blended into each pillowy bite. Put it all together and you have a truly exceptional ravioli that’s good for you too. A notion worth chewing over-- indeed! ---We’re crazy for corn; we admit it. But we’re far from alone. We spot it served on the cob at clambakes and cookouts, cut into kernels and cooked into chowders and gumbos, but have you tried it in a ravioli? We take this ultra-sweet veggie and slice it raw right off the cob. Then we promptly sauté it with sweet caramelized onions and thyme to add a crisp, sweet bite to a deliciously cheesy ravioli. ---UPC:85329700311
36999
Cranberries Plus Apples - 16 OZ
Recipe Ready No Thawing Necessary Use our new Cranberries Plus Apple mix for baking, making sauces and chutneys, or for making a delicious healthy smoothie. UPC:85981000203
61501
Cranberries Plus Blueberries - 16 OZ
Recipe Ready No Thawing Necessary Use our new Cranberries Plus Blueberries mix for baking, making sauces and chutneys, or for making a delicious healthy smoothie. UPC:85981000204
61502
Crumb Cake - Gluten Free - 4 pk - 10 OZ
Joan’s latest offering is a family favorite. Joan’s amazing sour cream pound cake is tender and delicious, topped by a crunchy, sweet, slightly salty crumb topping. Just the right little something size, it is sure to become your family favorite as well! Enriched with 14 vitamins and minerals - so it’s a great, healthy option as well! Package of 4. Read here about what Celiac-disease.com thought about Joan’s Gluten Free Crumb Cakes! UPC:70510505967
60936
Dark Chocolate Caramel SeaSalt Gelato - Contains Sugar  - 16 OZ
“Inspired by Italy. Perfected in Maine.” Bold, intense flavors of gelato and sorbetto. Gelato flavors are made with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free. Story Josh and Bruno searched and sought, but they could not find the perfect gelato. Knowing that gelato should be magnificent, they studied the secrets of the true Italian masters and crafted new flavors that combined Old World techniques with their own creativity. Gelato Fiasco is the result of their quest. Headquartered in coastal Brunswick, Maine, Gelato Fiasco makes its gelato flavors with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free and vegan; they contain water instead of milk. The boldness and intensity of each flavors come from the real fruits, nuts, chocolates, and confections that Gelato Fiasco uses in its small-batch production process. Pints are made with organic and GMO-free soy lecithin and GMO-free cane sugar. Organic milk is already required to be GMO-free under federal requirements.---This combination of intense, dark chocolate, caramel, and sea salt offers the perfect balance of salty and sweet.---UPC:89997700220
36361
Desert Island Coconut Cookies - Gluten Free - (Sugar Added) - 8.9 OZ
About Choomi The original Choomi cookie – a soft and chewy coconut macaroon - was invented at Po’ Boys & Pickles restaurant in Portland, Maine. A combination of recipes and techniques gathered through years in the kitchen, the Choomi coconut cookie was a sensation from day one. Toasty on the outside, soft in the middle, incredibly rich but not too sweet. Po’ Boys employees could barely keep them in stock. Customers would arrive first thing in the morning and buy the entire day’s worth of macaroons before lunch. In late 2011 Po’ Boys owner Pete Zinn decided to try and sell his popular cookie beyond the Portland sandwich shop. After two years of product development and recipe modifications, the Choomi cookie was ready to launch. Try for yourself what we think is the best cookie we’ve ever tasted – the original Choomi desert island coconut cookie – and join us as we expand our product line to new flavors of Choomi cookies. ---Wonderfully chewy cookies! Toasty on the outside! Tasty on the Inside! Life is hard enough, your cookie doesn’t have to be! Gluten Free Made in Portland, Maine ---UPC:79450450693
33909
Double Chocolate Muffins - Gluten Free - 4 pk - 10 OZ
Do you remember when your Mom made you a very special treat? Something for your birthday or a great report card? Something a little sweet, very chocolate, very fudgy, very moist and rich tasting? You knew she put her best into it, the freshest ingredients, the most love. You could eat it plain, you could put ice cream and whipped cream on it, sometimes you would split it and put fresh berries and powdered sugar. Joan still does it that way and now she is making it for you. Rich, dark and moist, Joan’s Gluten Free Double Chocolate Muffins are the best of a brownie, a muffin and devils food all rolled into one. They are dairy free and enriched with vitamins and organic orange fiber. The kids will just know how delicious they are, you will know they are good for them as well. Already baked they can go right into a lunch box or purse. They can be iced for birthday parties. You are going to love them! UPC:70510505977
60931
 
“Inspired by Italy. Perfected in Maine.” Bold, intense flavors of gelato and sorbetto. Gelato flavors are made with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free. Story Josh and Bruno searched and sought, but they could not find the perfect gelato. Knowing that gelato should be magnificent, they studied the secrets of the true Italian masters and crafted new flavors that combined Old World techniques with their own creativity. Gelato Fiasco is the result of their quest. Headquartered in coastal Brunswick, Maine, Gelato Fiasco makes its gelato flavors with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free and vegan; they contain water instead of milk. The boldness and intensity of each flavors come from the real fruits, nuts, chocolates, and confections that Gelato Fiasco uses in its small-batch production process. Pints are made with organic and GMO-free soy lecithin and GMO-free cane sugar. Organic milk is already required to be GMO-free under federal requirements.--- ---UPC:89997700241
37145
Ginger - Ice Cream - Contains Sugar - 16 OZ
Bart’s Homemade Ice Cream ---Pure ginger extract, sugared ginger & 20% local crushed ginger pieces, very unique and very popular. --- “For those who know the difference” is imprinted on every Bart’s pint package for a good reason. Bart’s Homemade Ice Cream is the real deal, and anyone who has gone to college in western Massachusetts since Bart’s inception in 1976, has fond memories of Bart’s Ice Cream. The good news is that Bart’s Homemade Ice Cream is still made with the same high standards almost 40 years later! Some of our top selling flavors include: Vanilla, Malted Vanilla, Local Maple Cream, Ginger, Midnight Chocolate, Chunky Chocolate Mousse with Raspberry, Mass Mocha, Deep Purple Cow, Bing Cherry Bomb, Three Geeks & a Redhead and Ginger (with 20% locally grown ginger). Our limited edition, seasonal flavors are made with local fresh harvested fruits from farms and orchards less than 10 miles from our micro-factory. These include: Strawberries From Here, Local Blueberry, Local Peach, Local Ginger-Peach (local peaches and local ginger) rBST Free Dairy from a Farmer owned Coop in Vermont Gluten Free (most flavors) Non-GMO Verified Cane Sugar Hand crafted Contains: Dairy Manufactured in a facility that processes peanuts ---UPC:04889610057
21271
 
Roger Dwyer, a Rhode Island native and now retired wine and service professor at Johnson and Wales University Culinary Arts program is passionate about his product. While visiting a chef at a local restaurant back in 2004, Dwyer noticed the chef using pre-grilled pizza crusts right out of the freezer to make his pizza orders. Dwyer recalls the situation, “He made a bunch of them in advance and froze them. When I saw him take one out and top it and offer me a slice, I said, ‘this pizza is amazing, you could make some money selling these pre-grilled crusts to other restaurants.” Soon after, Dwyer and his chef friend went into business producing and selling Top This! Pizza Crusts to food wholesalers. In 2008, Dwyer bought the business from his partner and expanded to retail sales, his first customer being the popular grocery store, Whole Foods Market. Fast forward five years and Top This is available all throughout New England to the food service industry and is sold retail in over 200 stores! ---UPC:09492256253
60088
 
Roger Dwyer, a Rhode Island native and now retired wine and service professor at Johnson and Wales University Culinary Arts program is passionate about his product. While visiting a chef at a local restaurant back in 2004, Dwyer noticed the chef using pre-grilled pizza crusts right out of the freezer to make his pizza orders. Dwyer recalls the situation, “He made a bunch of them in advance and froze them. When I saw him take one out and top it and offer me a slice, I said, ‘this pizza is amazing, you could make some money selling these pre-grilled crusts to other restaurants.” Soon after, Dwyer and his chef friend went into business producing and selling Top This! Pizza Crusts to food wholesalers. In 2008, Dwyer bought the business from his partner and expanded to retail sales, his first customer being the popular grocery store, Whole Foods Market. Fast forward five years and Top This is available all throughout New England to the food service industry and is sold retail in over 200 stores! ---UPC:70510516325
60089
Hazelnut Gelato - Contains Sugar - Kosher - 16 OZ
Cold Fusion Gelato Handcrafted Gelato & Sorbets Founded in 2004, Cold Fusion Gelato has always been family-owned and operated. In a past life, our Grand Pooh-Bah and fearless leader was a Wall Street banker who got tired of being, well, a Wall Street banker. He realized that he'd rather make gelato and sorbet that made people smile! Each of our Cold Fusion gelato and sorbet flavors are made by a person, not by a factory, and we always follow the truest Italian traditions. Our scrumptious frozen desserts are made using the freshest all natural ingredients: fruits plucked from the tree at their moment of peak ripeness, as well as the world's finest nuts, finest chocolates, and rarest herbs and spices. Artisan means that our product is hand-made, using all-natural ingredients sourced locally from people we know and trust. The result of all of this love and dedication is a silky, cool, uplifting fusion of flavor. Our mission is combining passion and tradition, we strive to make the best handmade gelato and sorbet possible, utilizing local dairy always and local ingredients whenever possible and when quality is not compromised! Cold Fusion Gelato & Sorbet is made locally in Walpole, Massachusetts with our seasonal gelato shop located in Newport, Rhode Island.Handcrafted, Delicious & Fresh Made in small batches All Natural, Certified Kosher Our gelato is 1/2 the fat and less calories, from competitors We use about 20 – 30% less air ---UPC:89006900122
39159
Jamaican Mango Sorbetto - Contains Sugar - Vegan - Kosher - 16 OZ
Cold Fusion Sorbetto Handcrafted Gelato & Sorbets Founded in 2004, Cold Fusion Gelato has always been family-owned and operated. In a past life, our Grand Pooh-Bah and fearless leader was a Wall Street banker who got tired of being, well, a Wall Street banker. He realized that he'd rather make gelato and sorbet that made people smile! Each of our Cold Fusion gelato and sorbet flavors are made by a person, not by a factory, and we always follow the truest Italian traditions. Our scrumptious frozen desserts are made using the freshest all natural ingredients: fruits plucked from the tree at their moment of peak ripeness, as well as the world's finest nuts, finest chocolates, and rarest herbs and spices. Artisan means that our product is hand-made, using all-natural ingredients sourced locally from people we know and trust. The result of all of this love and dedication is a silky, cool, uplifting fusion of flavor. Our mission is combining passion and tradition, we strive to make the best handmade gelato and sorbet possible, utilizing local dairy always and local ingredients whenever possible and when quality is not compromised! Cold Fusion Gelato & Sorbet is made locally in Walpole, Massachusetts with our seasonal gelato shop located in Newport, Rhode Island.Handcrafted, Delicious & Fresh Made in small batches Sorbets Handcrafted, Delicious & Fresh Made in small batches All Natural, Certified Kosher Our sorbet is fat free We use real fruit ---UPC:89006900101
39165
Kale & Currant Ravioli - 12 OZ
The Notion of Nella… An oh-so-simple idea: to make pasta using the finest ingredients possible for superior quality, nutrition, and most importantly, taste. Our name in Italian means “in the” because what goes inside the pasta is the trademark of our products. So what exactly is in our pasta? A unique, handcrafted mixture of produce, artisanal cheese, our signature wheat blend, and a profound respect for the freshness you find in Italy. We choose vegetables picked locally and in season whenever possible; roast, sauté or steam them for the best flavor, and complement them with creative and unexpected ingredients like specialty cheeses, fresh herbs, nuts and dried fruits. Then there’s our secret ingredient, a sustainable food movement, which is blended into each pillowy bite. Put it all together and you have a truly exceptional ravioli that’s good for you too. A notion worth chewing over-- indeed! ---When we first debuted our kale ravioli, we were overwhelmed by the positive feedback. Our favorite being, “You got my kids to eat kale, how on earth did you do that?!” We’re happy to share our secret: We cut the bitterness often associated with cruciferous vegetables with dried zante currants to give it a bit of sweetness. Voila! This vitamin and antioxidant-rich, leafy green tastes truly delectable. ---UPC:85329700301
36994
Key Lime Sorbetto - Contains Sugar - Vegan - Kosher - 16 OZ
Cold Fusion Sorbetto Handcrafted Gelato & Sorbets Founded in 2004, Cold Fusion Gelato has always been family-owned and operated. In a past life, our Grand Pooh-Bah and fearless leader was a Wall Street banker who got tired of being, well, a Wall Street banker. He realized that he'd rather make gelato and sorbet that made people smile! Each of our Cold Fusion gelato and sorbet flavors are made by a person, not by a factory, and we always follow the truest Italian traditions. Our scrumptious frozen desserts are made using the freshest all natural ingredients: fruits plucked from the tree at their moment of peak ripeness, as well as the world's finest nuts, finest chocolates, and rarest herbs and spices. Artisan means that our product is hand-made, using all-natural ingredients sourced locally from people we know and trust. The result of all of this love and dedication is a silky, cool, uplifting fusion of flavor. Our mission is combining passion and tradition, we strive to make the best handmade gelato and sorbet possible, utilizing local dairy always and local ingredients whenever possible and when quality is not compromised! Cold Fusion Gelato & Sorbet is made locally in Walpole, Massachusetts with our seasonal gelato shop located in Newport, Rhode Island.Handcrafted, Delicious & Fresh Made in small batches Sorbets Handcrafted, Delicious & Fresh Made in small batches All Natural, Certified Kosher Our sorbet is fat free We use real fruit ---UPC:89006900103
39163
Madagascar Bourbon Vanilla Gelato - Contains Sugar - Kosher - 16 OZ
Cold Fusion Gelato Handcrafted Gelato & Sorbets Founded in 2004, Cold Fusion Gelato has always been family-owned and operated. In a past life, our Grand Pooh-Bah and fearless leader was a Wall Street banker who got tired of being, well, a Wall Street banker. He realized that he'd rather make gelato and sorbet that made people smile! Each of our Cold Fusion gelato and sorbet flavors are made by a person, not by a factory, and we always follow the truest Italian traditions. Our scrumptious frozen desserts are made using the freshest all natural ingredients: fruits plucked from the tree at their moment of peak ripeness, as well as the world's finest nuts, finest chocolates, and rarest herbs and spices. Artisan means that our product is hand-made, using all-natural ingredients sourced locally from people we know and trust. The result of all of this love and dedication is a silky, cool, uplifting fusion of flavor. Our mission is combining passion and tradition, we strive to make the best handmade gelato and sorbet possible, utilizing local dairy always and local ingredients whenever possible and when quality is not compromised! Cold Fusion Gelato & Sorbet is made locally in Walpole, Massachusetts with our seasonal gelato shop located in Newport, Rhode Island.Handcrafted, Delicious & Fresh Made in small batches All Natural, Certified Kosher Our gelato is 1/2 the fat and less calories, from competitors We use about 20 – 30% less air ---UPC:89006900124
39160
Madagascar Vanilla Bean Gelato - Contains Sugar  - 16 OZ
“Inspired by Italy. Perfected in Maine.” Bold, intense flavors of gelato and sorbetto. Gelato flavors are made with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free. Story Josh and Bruno searched and sought, but they could not find the perfect gelato. Knowing that gelato should be magnificent, they studied the secrets of the true Italian masters and crafted new flavors that combined Old World techniques with their own creativity. Gelato Fiasco is the result of their quest. Headquartered in coastal Brunswick, Maine, Gelato Fiasco makes its gelato flavors with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free and vegan; they contain water instead of milk. The boldness and intensity of each flavors come from the real fruits, nuts, chocolates, and confections that Gelato Fiasco uses in its small-batch production process. Pints are made with organic and GMO-free soy lecithin and GMO-free cane sugar. Organic milk is already required to be GMO-free under federal requirements.--- Real vanilla seeds, released from their costly pods by hand, perfume this creamy indulgence. ---UPC:89997700207
36351
Maine Wild Blueberry Crisp Gelato - Contains Sugar  - 16 OZ
“Inspired by Italy. Perfected in Maine.” Bold, intense flavors of gelato and sorbetto. Gelato flavors are made with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free. Story Josh and Bruno searched and sought, but they could not find the perfect gelato. Knowing that gelato should be magnificent, they studied the secrets of the true Italian masters and crafted new flavors that combined Old World techniques with their own creativity. Gelato Fiasco is the result of their quest. Headquartered in coastal Brunswick, Maine, Gelato Fiasco makes its gelato flavors with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free and vegan; they contain water instead of milk. The boldness and intensity of each flavors come from the real fruits, nuts, chocolates, and confections that Gelato Fiasco uses in its small-batch production process. Pints are made with organic and GMO-free soy lecithin and GMO-free cane sugar. Organic milk is already required to be GMO-free under federal requirements.--- Remember blueberry crisp with a scoop on top? We make ours with organic milk from Maine family farms, blueberries from Down East, our own crunchy oat streusel and Madagascar vanilla beans. Wow. ---UPC:89997700239
36364
Mascarpone Pistachio Caramel Gelato - Contains Sugar  - 16 OZ
“Inspired by Italy. Perfected in Maine.” Bold, intense flavors of gelato and sorbetto. Gelato flavors are made with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free. Story Josh and Bruno searched and sought, but they could not find the perfect gelato. Knowing that gelato should be magnificent, they studied the secrets of the true Italian masters and crafted new flavors that combined Old World techniques with their own creativity. Gelato Fiasco is the result of their quest. Headquartered in coastal Brunswick, Maine, Gelato Fiasco makes its gelato flavors with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free and vegan; they contain water instead of milk. The boldness and intensity of each flavors come from the real fruits, nuts, chocolates, and confections that Gelato Fiasco uses in its small-batch production process. Pints are made with organic and GMO-free soy lecithin and GMO-free cane sugar. Organic milk is already required to be GMO-free under federal requirements.--- A customer suggestion that hit big time, this gem was inspired by the seductive, creamy filling found in Sicilian cannoli. ---UPC:89997700259
36358
 
Maeda-en, a Green Tea Company was founded over 30 years ago by Taku H. Maeda in the U.S. Knowing that the American and the Japanese palates are different, Mr. Maeda was able to customize the taste for green tea. He was the first to manufacture a flavorful Green Tea Ice Cream geared to the American/Californian population. Because of its background and reputation, Maeda-en only produces the finest quality green tea products by only using real tea leaves, for a fresh and delightful flavor. Since the birth of Maeda-en Green Tea Ice Cream, it has become one of the most recent popular ice cream flavors in the U.S., where ice cream consumption is the largest in the world. Mochi Ice Cream Bonbons Mochi Ice Cream is a unique frozen dessert made of Japanese Mochi which is a sweet rice cake, combined with premium ice cream. Mochi is wrapped smoothly around the ice cream in the center, then, it is frozen quickly and packed at our state-of-the-art plant in Irvine, California. ---This is Maeda-en’s Signature Ice Cream. Purely delicious using 100% Japanese Matcha (Green tea powder) for an unforgettable rich and aromatic flavor. Blended with the finest Matcha powder and milk for an exquisite Green Tea Ice Cream. ---UPC:01902212856
61417
 
Maeda-en, a Green Tea Company was founded over 30 years ago by Taku H. Maeda in the U.S. Knowing that the American and the Japanese palates are different, Mr. Maeda was able to customize the taste for green tea. He was the first to manufacture a flavorful Green Tea Ice Cream geared to the American/Californian population. Because of its background and reputation, Maeda-en only produces the finest quality green tea products by only using real tea leaves, for a fresh and delightful flavor. Since the birth of Maeda-en Green Tea Ice Cream, it has become one of the most recent popular ice cream flavors in the U.S., where ice cream consumption is the largest in the world. Mochi Ice Cream Bonbons Mochi Ice Cream is a unique frozen dessert made of Japanese Mochi which is a sweet rice cake, combined with premium ice cream. Mochi is wrapped smoothly around the ice cream in the center, then, it is frozen quickly and packed at our state-of-the-art plant in Irvine, California. ---Maeda-en blends juicy, tropical mango puree into a smooth natural sherbet with a sweet & tangy flavor. Mango sherbet is the perfect dessert for tropical fruit lovers. ---UPC:01902212858
61418
 
Maeda-en, a Green Tea Company was founded over 30 years ago by Taku H. Maeda in the U.S. Knowing that the American and the Japanese palates are different, Mr. Maeda was able to customize the taste for green tea. He was the first to manufacture a flavorful Green Tea Ice Cream geared to the American/Californian population. Because of its background and reputation, Maeda-en only produces the finest quality green tea products by only using real tea leaves, for a fresh and delightful flavor. Since the birth of Maeda-en Green Tea Ice Cream, it has become one of the most recent popular ice cream flavors in the U.S., where ice cream consumption is the largest in the world. Mochi Ice Cream Bonbons Mochi Ice Cream is a unique frozen dessert made of Japanese Mochi which is a sweet rice cake, combined with premium ice cream. Mochi is wrapped smoothly around the ice cream in the center, then, it is frozen quickly and packed at our state-of-the-art plant in Irvine, California. ---Vanilla is one of America’s favorite flavor and a perfect dessert. Mixed with milk to create a vanilla essence with a creamy rich texture. ---UPC:01902212860
61419
 
Raefoods Our Story Pleasing The Allergen Free Palate From a very young age, Raleen Yoon (“Rae”) watched her parents open and run a successful business. This instilled an entrepreneurial spirit in Rae. In 2009, she discovered that she had an allergy to dairy. As a result of these two life experiences, coupled with her frustration at the absence of great tasting allergen free items, Rae decided to build RaeFoods, LLC in order to create delicious items tailored to those with food allergies. High Quality, Fresh Ingredients! RaeFoods unique formulations address the global trends emerging in the allergen free sector. The company creates high quality products by using only fresh and nutritious ingredients like carrots, zucchini, bananas, kale, cauliflower and flaxseeds. Allergen Free All specialty muffins are dairy, egg, peanut and soy free. They are vegan and certified Kosher. Production Capabilities RaeFoods products are manufactured in a state-of-the-art, highly automated, certified Kosher facility that provides for strong capacity and allows for a wide selection of flavors and product sizes that can be frozen and packaged in bulk packs, bulk trays, small clamshells, club store packs, and individually wrapped. All of our delicious muffins are dairy, egg, peanut & soy free!---UPC:85727100412
63297
Mushroom Duxelles Ravioli - 12 OZ
The Notion of Nella… An oh-so-simple idea: to make pasta using the finest ingredients possible for superior quality, nutrition, and most importantly, taste. Our name in Italian means “in the” because what goes inside the pasta is the trademark of our products. So what exactly is in our pasta? A unique, handcrafted mixture of produce, artisanal cheese, our signature wheat blend, and a profound respect for the freshness you find in Italy. We choose vegetables picked locally and in season whenever possible; roast, sauté or steam them for the best flavor, and complement them with creative and unexpected ingredients like specialty cheeses, fresh herbs, nuts and dried fruits. Then there’s our secret ingredient, a sustainable food movement, which is blended into each pillowy bite. Put it all together and you have a truly exceptional ravioli that’s good for you too. A notion worth chewing over-- indeed! ---Oui, Oui! You’d be amazed at how two staple ingredients can come together to create a truly distinct taste. Perfected in French kitchens and adopted in our own, we pair sautéed mushrooms with red onion to create a delectable combo. To top it off, we add sweet Marsala wine, reduced to a near syrup-like consistency, for a savory harmony that brings this ravioli to a new level of mouthwatering sumptuousness. ---UPC:85329700302
36988
 
Burke Hill Farm Organic Maine Wild Blueberries We are a family farm in the heart of Maine’s blueberry country, farming 140 acres of organic wild blueberries. We farm the traditional way, harvesting by hand to provide high quality wild blueberries.---UPC:86666000000
60165
Peanut Butter Stracciatella Gelato - Contains Sugar  - 16 OZ
“Inspired by Italy. Perfected in Maine.” Bold, intense flavors of gelato and sorbetto. Gelato flavors are made with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free. Story Josh and Bruno searched and sought, but they could not find the perfect gelato. Knowing that gelato should be magnificent, they studied the secrets of the true Italian masters and crafted new flavors that combined Old World techniques with their own creativity. Gelato Fiasco is the result of their quest. Headquartered in coastal Brunswick, Maine, Gelato Fiasco makes its gelato flavors with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free and vegan; they contain water instead of milk. The boldness and intensity of each flavors come from the real fruits, nuts, chocolates, and confections that Gelato Fiasco uses in its small-batch production process. Pints are made with organic and GMO-free soy lecithin and GMO-free cane sugar. Organic milk is already required to be GMO-free under federal requirements.--- Freshly ground peanut butter is taken up a notch with thick slivers of semi-sweet chocolate and sea salt. ---UPC:89997700244
36357
 
UPC:63888200302
61482
 
“Inspired by Italy. Perfected in Maine.” Bold, intense flavors of gelato and sorbetto. Gelato flavors are made with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free. Story Josh and Bruno searched and sought, but they could not find the perfect gelato. Knowing that gelato should be magnificent, they studied the secrets of the true Italian masters and crafted new flavors that combined Old World techniques with their own creativity. Gelato Fiasco is the result of their quest. Headquartered in coastal Brunswick, Maine, Gelato Fiasco makes its gelato flavors with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free and vegan; they contain water instead of milk. The boldness and intensity of each flavors come from the real fruits, nuts, chocolates, and confections that Gelato Fiasco uses in its small-batch production process. Pints are made with organic and GMO-free soy lecithin and GMO-free cane sugar. Organic milk is already required to be GMO-free under federal requirements.--- In ancient Persia, sorbet was made by mixing pomegranate juice with snow. We think you might prefer our chocolate-flecked pomegranate sorbetto. ---UPC:89997700219
36356
Premium  Whole Cranberries  - 10 OZ
Recipe Ready No Thawing Necessary Recipe Ready No Thawing Necessary Grown in Massachusetts UPC:85981000202
61500
 
“Inspired by Italy. Perfected in Maine.” Bold, intense flavors of gelato and sorbetto. Gelato flavors are made with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free. Story Josh and Bruno searched and sought, but they could not find the perfect gelato. Knowing that gelato should be magnificent, they studied the secrets of the true Italian masters and crafted new flavors that combined Old World techniques with their own creativity. Gelato Fiasco is the result of their quest. Headquartered in coastal Brunswick, Maine, Gelato Fiasco makes its gelato flavors with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free and vegan; they contain water instead of milk. The boldness and intensity of each flavors come from the real fruits, nuts, chocolates, and confections that Gelato Fiasco uses in its small-batch production process. Pints are made with organic and GMO-free soy lecithin and GMO-free cane sugar. Organic milk is already required to be GMO-free under federal requirements.--- Back in the 17th century, when mangoes were first imported to the American colonies, they were pickled. Had to be. No refrigeration. We turn fragrant ripe mangoes into one of the world’s most seductive sorbetto flavors. No contest. ---UPC:89997700252
36359
Roasted Beet, Goat Cheese & Tarragon Ravioli - 12 OZ
The Notion of Nella… An oh-so-simple idea: to make pasta using the finest ingredients possible for superior quality, nutrition, and most importantly, taste. Our name in Italian means “in the” because what goes inside the pasta is the trademark of our products. So what exactly is in our pasta? A unique, handcrafted mixture of produce, artisanal cheese, our signature wheat blend, and a profound respect for the freshness you find in Italy. We choose vegetables picked locally and in season whenever possible; roast, sauté or steam them for the best flavor, and complement them with creative and unexpected ingredients like specialty cheeses, fresh herbs, nuts and dried fruits. Then there’s our secret ingredient, a sustainable food movement, which is blended into each pillowy bite. Put it all together and you have a truly exceptional ravioli that’s good for you too. A notion worth chewing over-- indeed! ---Imagine you’re an artist with a magical paintbrush. What might this paintbrush do, you ask? As you paint a white canvas a brilliant shade of magenta, your magical paintbrush infuses powerful nutrients like potassium and folic acid. You eye the gorgeous color while a delicious, earthy aroma stirs the senses. Where does this creation come from you ask? A creamy combo of goat cheese, ricotta and fresh tarragon, a combination that made this ravioli a Sofi Award Winner! ---UPC:85329700307
36989
Roasted Butternut Squash & Sage  Ravioli - 12 OZ
The Notion of Nella… An oh-so-simple idea: to make pasta using the finest ingredients possible for superior quality, nutrition, and most importantly, taste. Our name in Italian means “in the” because what goes inside the pasta is the trademark of our products. So what exactly is in our pasta? A unique, handcrafted mixture of produce, artisanal cheese, our signature wheat blend, and a profound respect for the freshness you find in Italy. We choose vegetables picked locally and in season whenever possible; roast, sauté or steam them for the best flavor, and complement them with creative and unexpected ingredients like specialty cheeses, fresh herbs, nuts and dried fruits. Then there’s our secret ingredient, a sustainable food movement, which is blended into each pillowy bite. Put it all together and you have a truly exceptional ravioli that’s good for you too. A notion worth chewing over-- indeed! ---Ah, nothing like roasted squash and sage to welcome the cooler days ahead. We took this much-loved combo, stirred in warm, nutty brown butter and packed it into a pillowy ravioli. While the nippy air may chase away the summer crops, you’ll be more than happy to hibernate with this sweet, root vegetable filled with fiber, vitamin A and potassium. ---UPC:85329700304
36991
Roasted Red Pepper, Goat Cheese & Chive Ravioli - 12 OZ
The Notion of Nella… An oh-so-simple idea: to make pasta using the finest ingredients possible for superior quality, nutrition, and most importantly, taste. Our name in Italian means “in the” because what goes inside the pasta is the trademark of our products. So what exactly is in our pasta? A unique, handcrafted mixture of produce, artisanal cheese, our signature wheat blend, and a profound respect for the freshness you find in Italy. We choose vegetables picked locally and in season whenever possible; roast, sauté or steam them for the best flavor, and complement them with creative and unexpected ingredients like specialty cheeses, fresh herbs, nuts and dried fruits. Then there’s our secret ingredient, a sustainable food movement, which is blended into each pillowy bite. Put it all together and you have a truly exceptional ravioli that’s good for you too. A notion worth chewing over-- indeed! ---Look closely—masked behind the comfort of this seemingly simple dough is a flirtatious glimpse of red peeking through. But simple, oh no… what’s hiding inside is vibrant, red bell peppers charred over an open flame with a pinch of fiery, red pepper flakes. We smellow the peppers’ zing with creamy goat cheese and a bit of fresh chives to achieve a deep, smoky flavor with a kick. ---UPC:85329700319
36992
 
In 2008, Beth George and Tim Kane launched Spelt Right in a small mill in Maine, redefining spelt from an “alternative” to a “first choice” grain by creating all natural flavorful, light, and healthful spelt bagels, breads, and pizza dough. Spelt is an ancient grain known for its nutritional benefits, ease of digestibility, and depth of flavor. Beth created these delicious products because their son’s sensitivity to common wheat, but his ability to enjoy spelt to his heart’s (or rather stomach’s) content. In 2012, Beth joined with partners seasoned in the food industry and moved the facility to Brooklyn, NY to help Spelt Right expand its reach. Spelt Right products are Kosher certified, all natural, Non-GMO, Low Fat and Provide a Good Source of Fiber. Most of all, they are DELICIOUS! All Natural Good Fiber Source 100% Spelt Grain No Trans Fats No Cholesterol Certified Vegan Non-GMO Kosher ---UPC:75778353136
63294
 
In 2008, Beth George and Tim Kane launched Spelt Right in a small mill in Maine, redefining spelt from an “alternative” to a “first choice” grain by creating all natural flavorful, light, and healthful spelt bagels, breads, and pizza dough. Spelt is an ancient grain known for its nutritional benefits, ease of digestibility, and depth of flavor. Beth created these delicious products because their son’s sensitivity to common wheat, but his ability to enjoy spelt to his heart’s (or rather stomach’s) content. In 2012, Beth joined with partners seasoned in the food industry and moved the facility to Brooklyn, NY to help Spelt Right expand its reach. Spelt Right products are Kosher certified, all natural, Non-GMO, Low Fat and Provide a Good Source of Fiber. Most of all, they are DELICIOUS! All Natural Good Fiber Source 100% Spelt Grain No Trans Fats No Cholesterol Certified Vegan Non-GMO Kosher ---UPC:75778353101
63256
 
In 2008, Beth George and Tim Kane launched Spelt Right in a small mill in Maine, redefining spelt from an “alternative” to a “first choice” grain by creating all natural flavorful, light, and healthful spelt bagels, breads, and pizza dough. Spelt is an ancient grain known for its nutritional benefits, ease of digestibility, and depth of flavor. Beth created these delicious products because their son’s sensitivity to common wheat, but his ability to enjoy spelt to his heart’s (or rather stomach’s) content. In 2012, Beth joined with partners seasoned in the food industry and moved the facility to Brooklyn, NY to help Spelt Right expand its reach. Spelt Right products are Kosher certified, all natural, Non-GMO, Low Fat and Provide a Good Source of Fiber. Most of all, they are DELICIOUS! All Natural Good Fiber Source 100% Spelt Grain No Trans Fats No Cholesterol Certified Vegan Non-GMO Kosher ---UPC:75778353116
63286
Taro Root Dumplings - Vegan - 6.4 OZ
Asulia All Natural Foods Our Mission Asulia is a socially responsible company that makes all natural, handcrafted fusion planted-based foods in Boston, MA. We are veggie advocates with a personal interest in helping lift girls around the world out of poverty. We love and respect the environment and the people with whom we share our earth. Sourcing Locally We work to source locally grown and organic vegetables. Asulia is hard at work sourcing as much local produce and ingredients as we can. Some ingredient are harder to find such as taro root and chickpeas, which are not grown in the New England area. Giving Back We have a personal interest in helping girls in developing countries. When girls get educated, economies grow, communities prosper, and poverty declines. A portion of proceeds is donated to Room to Read. We believe that education changes lives. It’s changed ours. ---On guard taro! Made in small batches. Our all natural handcrafted taro dumpling has a creamy, custard-like texture. We steam the taro until its fully cooked and blend in fresh scallions, toasted sesame, spices, and more to create a savory dumpling. Each globally flavored dumpling is hand wrapped in a thin wheat wrapper. Asulia fusion dumplings are free of MSG, corn syrup or anything you can’t pronounce the name of and individually filled with nutrient dense ingredients. Asulia dumplings are nontraditional and have nice a crunchy outside. Box of 7-8 pieces. Taro root has 3 times more fiber than a potato and is a great source of potassium. --- Product of USA---UPC:85932000401
36354
Torched Marshmallo S'More Gelato - Contains Sugar  - 16 OZ
“Inspired by Italy. Perfected in Maine.” Bold, intense flavors of gelato and sorbetto. Gelato flavors are made with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free. Story Josh and Bruno searched and sought, but they could not find the perfect gelato. Knowing that gelato should be magnificent, they studied the secrets of the true Italian masters and crafted new flavors that combined Old World techniques with their own creativity. Gelato Fiasco is the result of their quest. Headquartered in coastal Brunswick, Maine, Gelato Fiasco makes its gelato flavors with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free and vegan; they contain water instead of milk. The boldness and intensity of each flavors come from the real fruits, nuts, chocolates, and confections that Gelato Fiasco uses in its small-batch production process. Pints are made with organic and GMO-free soy lecithin and GMO-free cane sugar. Organic milk is already required to be GMO-free under federal requirements.--- A campfire classic: Graham cracker gelato accented with chunks of chocolate and homemade toasted marshmallows. ---UPC:89997700236
36350
Uncured Chorizo Chub - LOCAL - Contains Sugar - 4 OZ
Daniele --- Family Owned and Operated For Three Generations --- Made Locally. --- Enjoyed Globally. --- Daniele, Inc. has partnered with the community to create a local line of charcuterie. --- With the help of our community, we created a line of charcuterie using pork raised on New England farms. Our New England inspired label was designed by students from the Rhode Island School of Design and we also worked with Chefs from Johnson and Wales University to develop new tasty recipes. We are excited to continue working with our community and to support local farmers. --- Food, Family, Passion. --- Deep in the unspoiled forests of New England, the Dukcevich family is hand-making some of the finest charcuterie in the world. More than three decades ago, the family brought their delicious salumi to America from Northern Italy. It all starts with the hogs, which are raised on American family farms. The pork is then dry-cured for months with basic ingredients like sea salt and coarse pepper, using the same ancient methods passed down through the centuries. Today, families all over the world enjoy our Del Duca® Prosciutto, sopressata, salame, pancetta, mortadella and capocollo. --- Buon Appetito, from our family to yours! ---UPC:73643630413
90010
 
In 2008, Beth George and Tim Kane launched Spelt Right in a small mill in Maine, redefining spelt from an “alternative” to a “first choice” grain by creating all natural flavorful, light, and healthful spelt bagels, breads, and pizza dough. Spelt is an ancient grain known for its nutritional benefits, ease of digestibility, and depth of flavor. Beth created these delicious products because their son’s sensitivity to common wheat, but his ability to enjoy spelt to his heart’s (or rather stomach’s) content. In 2012, Beth joined with partners seasoned in the food industry and moved the facility to Brooklyn, NY to help Spelt Right expand its reach. Spelt Right products are Kosher certified, all natural, Non-GMO, Low Fat and Provide a Good Source of Fiber. Most of all, they are DELICIOUS! All Natural Good Fiber Source 100% Spelt Grain No Trans Fats No Cholesterol Certified Vegan Non-GMO Kosher ---UPC:75778353104
63258
 
In 2008, Beth George and Tim Kane launched Spelt Right in a small mill in Maine, redefining spelt from an “alternative” to a “first choice” grain by creating all natural flavorful, light, and healthful spelt bagels, breads, and pizza dough. Spelt is an ancient grain known for its nutritional benefits, ease of digestibility, and depth of flavor. Beth created these delicious products because their son’s sensitivity to common wheat, but his ability to enjoy spelt to his heart’s (or rather stomach’s) content. In 2012, Beth joined with partners seasoned in the food industry and moved the facility to Brooklyn, NY to help Spelt Right expand its reach. Spelt Right products are Kosher certified, all natural, Non-GMO, Low Fat and Provide a Good Source of Fiber. Most of all, they are DELICIOUS! All Natural Good Fiber Source 100% Spelt Grain No Trans Fats No Cholesterol Certified Vegan Non-GMO Kosher ---UPC:75778353118
63285


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